Assistant Manager - Stunning Italian Upscale Restaurant
Altoona, IA 50009
Restaurant Assistant Manager
Our company is in search of a Restaurant Assistant Manager with the ability to keep up with a fast-paced work style. The Restaurant Assistant Manager must be able to stay organized and manage a team of professionals. If this sounds like the Restaurant Assistant Manager career you would like, Apply Today as this dream career will not last long! We cater to everyone and ensure that our guests leave completely satisfied. Our staff is dedicated to delivering the highest quality food and providing a fine dining ambiance. Much of our success is attributed to the loyal staff and the exceptional service they provide our guests. We recognize the full worth of our staff and we spend a considerable amount of time to properly train and coach them to be the best! All leading to the brilliance and merit of our restaurant. Are you interested in being the Restaurant Assistant Manager at our location? Apply today, this opportunity won’t last long!
Title of Position: Restaurant Assistant Manager
Job Description: As the Restaurant Assistant Manager, you will be responsible for all daily operations of the restaurant. Training and developing as well as counseling the hourly staff will be a function of our Restaurant Assistant Manager. The Restaurant Assistant Manager will work closely with the General Manager to develop skills and knowledge of P&L, cost control and scheduling. Maintaining a clean and organized environment as well as ensuring all company policies and procedures are adhered to will be responsibilities of our Restaurant Assistant Manager. The Restaurant Assistant Manager will ensure absolute guest satisfaction and maintain a positive and professional restaurant at all times. Our ideal candidate will have a positive attitude and a result driven passion for the industry.
- Industry Competitive Salary
- Medical Benefits
- Paid Vacation
- Unlimited growth potential
- Fun Upbeat Environment
- 3 plus years of restaurant management experience in a high-volume atmosphere is a must for the Restaurant Assistant Manager
- A true desire to mentor and develop others is a trait the Restaurant Assistant Manager must possess
- A strong understanding of restaurant P&L statements is required for the Restaurant Assistant Manager
- The Restaurant Assistant Manager must be able to demonstrate honesty and integrity inside and outside of the work place and always strive for 100% customer satisfaction
- Open availability is a requirement for the Restaurant Assistant Manager
Apply Now – Restaurant Assistant Manager located in Altoona, IA
If you would like to be considered for this position, email your resume today.
Marty Tarabar , CPC
Marty Tarabar is a Gecko Hospitality Franchise Partner for 7 states. After 13 plus years of experience as a partner with Gecko Hospitality, Marty has really honed his skills to find the best possible position for each of the great candidates he works with. He has brought on, trained and developed a strong team of recruiters to support his franchise territories.
Marty started in the business very young and from the ground up. Dishwashing at the local diner was his way of financing his many travels. As a Boy Scout, Marty traveled to Japan, Israel and across the United States twice before the age of 17. Since then Marty has worked for Bennigan's, The Office and Charlie Brown's, TGI Friday's and Applebee's as a General Manager, Training General Manager and a District Manager. Marty also worked as a Food Service Manager for Genuardi Family Markets, a division of Safeway and was a guest speaker at the National Home Meal Replacement Seminar.
After many years on the road, Marty and his wife, Jill, settled in beautiful Bucks County, Pennsylvania, where they are enjoying the life of empty nesters. Their son, Jacob, works for Marty and handles the states of Arkansas and Delaware. Daughter, Dayna, has joined as a recruiter assistant for Colorado.
Now that he has made his final career change Marty has much more time to devote to his many activities with synagogue and choir. He is a lifetime Red Cross Blood Donor (over 60 pints donated so far) and regularly volunteers his cooking skills for charitable events.