Durham, NC 27707 US
America's Fastest Growing Concept
Do you want to join the fastest expanding company in the United States as a Restaurant Manager and increase the success of one of our booming markets? We are seeking an experienced, personable and energetic Fast Casual Restaurant Manager. Look no further and come join one of America's fastest growing concepts regarded as the leader in the Fast Casual Segment of the restaurant industry. This Fast Casual Company has consistently averaged 20% Annual Growth over the last 10 years and continues to expand throughout the nation. Can You Say Advancement Opportunity? If you are searching for a career as a Restaurant Manager in a warm, friendly environment with limitless growth possibilities,
Apply Today! Send your resume to email@example.com
Title of Position: Restaurant Manager
Job Description: The Restaurant Manager would provide support to the General Manager in the daily operations of the restaurant as well as managing shifts to ensure company standards are maintained and continually improved. The Restaurant Manager would perform operational activities such as inventory management, scheduling, sanitation, preparing and maintaining stock and monitoring food supplies. The Restaurant Manager would also communicate and abide by all company policies and procedures. The Restaurant Manager would aid in the development, supervision and monitoring of all team members.
- Competitive Wages
- Health, Dental, Life Insurance
- Opportunity for Advancement
- 401(K) Savings Plan
- Short & Long Term Disability Insurance
- Paid Vacation & Holidays
- Fun and Exciting Work Environment
- Quality Of Life Work Hours
- This position requires a minimum of 3 years' experience as a Restaurant Manager in a high volume environment
- The Restaurant Manager must be passionate about, and thrive on, the development and mentoring of others
- The ability to drive positive sales and raise guest counts is a must for the Restaurant Manager
- Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Restaurant Manager
- The Restaurant Manager should act as a "Brand Ambassador" for our company at all times
Apply Now-Restaurant Manager
If you would like to be considered for this position, email your resume today!
Meet Your Recruiter
Adele began her career in a full service casual chain restaurant. She has a natural talent for success. She worked her way up from an entry level position to a Service Manager and her supervisor wanted her at the highest volume location in the company. During her time there she was appointed as the mentor of the FOH training program, as well as supporting the training for four other locations. She was the mentor in her spare time while she helped open new locations! She said “Who needs rest! I’m busy!” She was the point person for new restaurant opening staffing. Interviews, interviews and more interviews! She understands the urgency that surrounds the hiring process. She then worked for a Food Services Contract Company as a Retail Services Manager. Always driving for success she gained skills in menu development, retail design, and marketing. Once again, she was called on to support over 20 locations by hosting monthly marketing calls, site visits, and opening new account locations.
Over the years, Adele has never lost focus service. She is passionate about her work and will do what it takes to always provide the very best service by going above and beyond. Her management style is fair, inclusive, and business minded. She has a strong attention to detail and enjoys helping others achieve their goals.
Adele is married with two sons. She enjoys spending time with her family, watching her kids play sports on the weekends, and cooking with her husband.