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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Assistant Manager
Job Description
Restaurant Manager
Are you a powerhouse leader who knows their way around a busy restaurant? Do you have a knack for top-notch customer service and a love for all things culinary? If that sounds like you, we want you on our team!
We're a local chef-driven casual dining restaurant on the lookout for an all-star Restaurant Manager. You'll be the driving force behind our operations, making sure every guest has an unforgettable dining experience and every team member feels supported.
What you'll be doing:
- Running the show day-to-day for smooth and efficient service.
- Leading our kitchen and waitstaff and offering feedback to help them shine.
- Coming up with fresh ways to bring in new customers.
- Keeping our food quality and presentation top-tier.
- Building a rockstar team through recruitment, training, and development.
- Keeping an eye on the financials, from budgeting to cost control.
What we're looking for:
- Previous experience as a Restaurant Manager or similar role in the hospitality industry.
- A strong leader who's got their organizational game on point.
- Stellar customer service and communication skills.
- Familiarity with restaurant management software and POS systems is a plus.
- Willingness to work evenings, weekends, and holidays.
What we're offering:
- Competitive salary with room to grow.
- A lively and creative work environment.
- Regular opportunities for training and professional development.
- A generous benefits package
Ready to take your career to the next level in the restaurant industry? Join our family today. Apply now and let's create success together!
Meet Your Recruiter
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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