Assistant Manager

San Diego Area, CA

Posted: 03/22/2019 Country: US State/Province: CA Job ID: RD962838932 Salary: 34000
Restaurant Manager
Expanding Restaurant Group

Our Company is seeking a dynamic Restaurant Manager who is a self-starter and an overall leader. If this sounds like your style as a Restaurant Manager and you have the ability to bring power and enthusiasm to work with you every day, Apply Immediately for our location in _____, California. We have a rich tradition which dates back over a century ago. Nearly 40 years ago we made the decision to expand in the US, and since then we have grown to nearly 100 locations across the country! What sets us apart from our competitors? Our dedication to quality, from the fresh ingredients we use to prepare dishes to our exemplary standards for store cleanliness, has customers coming back again and again. It also doesn’t hurt that our menu items are packed with flavor yet are healthy and nutritious.  With more US growth on the horizon, we’re looking for talented Managers who are hungry & ready to take the next step in their careers. Apply Today to become a Restaurant Manager for our Company located in ________, California.

Title of Position: Restaurant Manager
Job Description
: As a Restaurant Manager for our company you will be accountable for exceptional food service, customer service and operations by managing all front of house and back of house functions, while directing and motivating our team to provide customer service that elicits genuine smiles from our guests. The Restaurant Manager will also be responsible for the start-up and shut-down of the restaurants equipment and processes, restaurant inventory, managing store financials and performing administrative duties. Our Restaurant Manager will also supervise and train associates on all team stations, products, procedures and policies.

Benefits:
  • Medical / Dental / Vision Insurance
  • 401(K)
  • 50 – 55 Hour Work Weeks
  • Career Advancement
  • Short, Long Term Disability
  • Prescription Drug Plan
  • Paid Vacations
  • Competitive Compensation

Qualifications:
  • Minimum of 2+ years of current Restaurant Manager experience
  • High volume background - must have Restaurant Manager experience in establishments doing over $2 million in sales per year
  • Strong leadership, communication, and organizational skills
  • Hands-on with hiring, training, and developing hourly employees
  • Ability to increase sales and build rapport in the community
  • Excellent work ethic and drive to succeed
  • Restaurant manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)

Apply Now – Restaurant Manager located in _______, California!

Rob Dallaire, CPC
Franchise Partner | Restaurant Division

Rob Dallaire attended MSU where he received his Bachelor of Arts degree in Hospitality Management.  Throughout Rob's management career, he has been fortunate enough to work for some top level companies in the industry such as Houston's, Champps, Hard Rock Cafe, and PF Chang's / Pei Wei. Rob made the transition over to the recruiting side of the business with Gecko Hospitality in 2005.  Rob is responsible for the Southern California area for Gecko Hospitality.  When not working, Rob likes to spend as much time as possible being outside enjoying the lifestyle that Southern California offers, spending time with his 3 daughters. Rob is big MI State and Detroit sports fan.

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