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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.

Assistant Restaurant Manager | No late nights! | Salary up to $55K!

Omaha, NE 68007

Posted: 02/28/2024 Country: US Job ID: 1229624 Salary: 44k/year - 52k/year State/Province: NE

Job Description

Restaurant Assistant Manager - Omaha, NE

FUN Casual Restaurant – Unique Experience! NO LATE NIGHTS!!!

Salary Range $44 - 55k

To apply, e-mail your resume to jcameron@geckohospitality.com

 

Click here to discuss this opportunity in greater detail. 

We opened our first restaurant in the late 1990s with the idea of offering a truly unique dining concept. Just a short time later our first franchised location opened. As of today, the fastest-growing specialty concept in the United States is continuing to move forward with full force with over 70 locations and more coming. Our guests create their own entrees, allowing for an infinite amount of options and complete customer satisfaction – if they don’t like their meal, they can make a new one! Apply today for our Restaurant Manager position in Omaha, NE

We are looking for a Restaurant Manager who can help our locations grow and succeed while providing the best guest experience possible. Our restaurant managers identify and estimate quantities of food, beverages, and supplies to be ordered, schedule staff, evaluate health and safety practices against standards, and make decisions and solve problems concerning menus and staff. The manager will also monitor food preparation and cleaning methods, inspect equipment and food deliveries, monitor and oversee purchases, menus, staff, and payroll, and set goals for hourly staff to meet and hold them accountable when goals fall short. Our managers perform administrative activities such as scheduling and budgeting, communicate with customers, sales reps, and suppliers, and be in direct contact with the General Manager on a daily basis. We are looking for someone who brings a positive attitude and enthusiasm for hospitality with you every day and shares it with your team.

Benefits:

  • NO LATE NIGHTS
  • Industry competitive salary
  • Medical / Dental / Vision insurance packages
  • Paid vacation
  • Sick time
  • 401(k)
  • Growth opportunity for the right candidate in Sioux City, IA!
  • Paying $40-45k!!!

Qualifications:

  • Always be able to provide consistent support to the success of the operation
  • Honesty, integrity, and a love for customer satisfaction
  • A strong understanding of restaurant P&L statements
  • A true passion for the development and mentoring of others
  • 3 plus years of restaurant management experience in a high-volume atmosphere


To apply, e-mail your resume to jcameron@geckohospitality.com


Meet Your Recruiter

Marty Tarabar

Marty Tarabar is a Gecko Hospitality Franchise Partner for 7 states. starting with Gecko in 2005, Marty has forged relationships with candidates and clients, connecting their needs and visions. He has brought on, trained and developed a strong team of recruiters to support his franchise territories.

Marty started dishwashing at the local diner was his way of financing his many travels. As a Boy Scout, Marty traveled to Japan, Israel and across the United States twice before the age of 17. Starting as a fry cook while in college, he went on to work for regional and national restaurant groups as a General Manager, Training General Manager and a District Manager. Marty also worked as a Food Service Manager for Genuardi Family Markets, a division of Safeway.

As a member of the Pennsylvania Restaurant & Lodging Association, he’s done seminars for restaurant owners across the state.

After many years on the road, Marty and his wife, Jill, settled in beautiful Bucks County, Pennsylvania, where they are enjoying the life of empty nesters.  He enjoys trips to see his grandson in the St Louis area and helps his wife at Fine Arts and Craft Shows to support her stained-glass business.

Since leaving operations Marty has much more time to devote to many activities with his synagogue and home improvement projects. He is a lifetime Red Cross Blood Donor (over 80 pints donated so far) and regularly volunteers his cooking skills for charitable events.

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