Assistant Restaurant Manager - QSR
Rochester, NY 14604
Dynamic, Value-Driven Organization
Do You Enjoy Life At A Faster Pace? Are You Interested In Blazing Your Own Trail To Get Where You Want To Be Professionally? We are in search of a Restaurant Manager who is a bold and energetic hospitality professional. If you have a larger than life smile and the enthusiasm for delivering fantastic customer service, we want to hear from you! We serve up more than 11 million guests all over the world. Our Quick Service Restaurants are recognized for serving high-quality, great tasting, and inexpensive meals. We are one of the largest QSR burger chains in the world with over 12,000 restaurants. If you are searching for a Restaurant Management career with a powerful, value-driven organization in the Rochester, New York area, Apply Today!
Title of Position: Restaurant Manager
Job Description: The Restaurant Manager will help ensure the delivery of fantastic customer service by managing the day-to-day operations. Our Restaurant Manager will assist in the responsibility for the restaurant's outcome which include but are not limited to increased sales, profitability, and employee retention. As our Restaurant Manager you will implement marketing strategies, maintain inventory, manage labor, and use financial reporting to enhance the restaurants' goals and get results. The Restaurant Manager directs efficient and precise preparation of product sales for a prompt customer delivery within the established speed of service and food safety regulations. Our Restaurant Manager will also supervise and train associates on all team stations, products, procedures and policies.
- Competitive Wages
- Generous Bonus Potential
- Insurance Coverage: Medical/Dental/Vision
- 401(K) Savings Plan
- Defined Career Paths, Based on Individual Abilities and Initiative
- Paid Vacation & Holidays
- The Restaurant Manager should make themselves available to the restaurant at all times
- Honesty, integrity and a love for customer satisfaction are all qualities that the Restaurant Manager should posses
- The ability to drive positive sales and raise guest counts is a must for the Restaurant Manager.
- The Restaurant Manager must be passionate in developing and mentoring others within the operation
- High volume experience of 3+ years as a Restaurant Manager is a must for this position
Apply Now-Restaurant Manager located in Rochester, New York.
Executive Recruiter | Restaurant Division
Rebekah Deuel-Jones has been a member of the service industry for the last 15 years. While in college, she began as a server in a little local spot, going on to work with both Texas Roadhouse as an opening team member of the Dewitt, New York store and was then with Carrabba’s Italian Grill. Rebekah relocated to Virginia for law school thereafter, and, perpetually drawn to the restaurant industry, purchased and operated several taverns upon finishing school.
After five years in operation, Rebekah opted to leave the owner/operator role to spend more time with her two little girls, Emeline and Edythe. Rebekah is passionate about the service industry, and intimately familiar with the qualities clients desire in a management candidate, having hired and trained many of her own managers during her years as an operator.