Assistant Restaurant Manager - QSR Leader

Syracuse, NY 13210

Posted: 04/17/2019 Country: US State/Province: NY Job ID: GR1741556417 Salary: 37500

Restaurant Manager
Leading QSR Concept

We are in search of a Restaurant Manager who is a bold and energetic hospitality professional. If you have a larger than life smile and the enthusiasm for delivering fantastic customer service, we want to hear from you! Our Quick Service Restaurants are recognized for serving high-quality, great tasting, and inexpensive meals. We are one of the largest QSR burger chains in the world with over 12,000 restaurants. If you are searching for a Restaurant Management career with a powerful, value-driven organization in Syracuse, New York , Please Apply Today!

Title of Position: Restaurant Manager
Job Description: The Restaurant Manager will help ensure the delivery of fantastic customer service by managing the day-to-day operations. Our Restaurant Manager will assist in the responsibility for the restaurant's outcome which include but are not limited to increased sales, profitability, and employee retention. As our Restaurant Manager you will implement marketing strategies, maintain inventory, manage labor, and use financial reporting to enhance the restaurants' goals and get results. The Restaurant Manager directs efficient and precise preparation of product sales for a prompt customer delivery within the established speed of service and food safety regulations. Our Restaurant Manager will also supervise and train associates on all team stations, products, procedures and policies.

Benefits:

  • Competitive Wages
  • Generous Bonus Potential
  • Comprehensive Insurance Package
  • 401(K) Savings Plan
  • Defined Career Paths
  • Paid Training Program

Qualifications:

  • High volume restaurant management experience of 2+ years
  • The Restaurant Manager should make themselves available to the restaurant at all times
  • Honesty, integrity and a love for customer satisfaction are all qualities that the Restaurant Manager should posses
  • The ability to drive positive sales and raise guest counts is a must for the Restaurant Manager.
  • The Restaurant Manager must be passionate in developing and mentoring others within the operation

Apply Now-Restaurant Manager located in Syracuse, New York.

Greg Bozek, CPC
Franchise Partner | Restaurant Division

Greg Bozek has been in the “People” and “Relationship Building” business in a variety of capacities for over twenty years.  After graduating from Michigan State University with a degree in Advertising & Communications, he started off his professional career as Technical Recruiter for Aerotek.  From there he held positions on the business & hospitality development side with Frankel, Palace Sports & Entertainment (Detroit Pistons) and Olympia Entertainment (Detroit Red Wings) before making his way back to the recruiting industry and ultimately as a Franchise Owner with Gecko Hospitality.  Greg gets great satisfaction in assisting people better their lives by placing them in positions with the diverse client base that he works with. 

Greg manages the Western Canada and Upstate New York territories along with his market partner Tim Stanton.

Greg likes to travel with his family, when he and his wife are not running back and forth from the hockey rink, basketball court, soccer and lacrosse fields attending their kids sporting events.

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