Assistant Restaurant Manager

Atlanta, GA 30320 US

Posted: 10/08/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 13CC147 Salary: 35000 - 45000

Assistant Restaurant Manager
Casual Theme-Industry Leader

We Need An Assistant Restaurant Manager Focused On The Delivery Of Top Quality Southern Steaks With A Consistent Commitment To Excellence. All of us here have big hearts and serve everything with an authentic smile! Apply Today for our location in Atlanta, GA. Our restaurant carries on the tradition of America's trusted brand for quality Southern-Style dining delivered with a larger than Texas value. We put all of our efforts into being the "restaurant and employer of choice". We are proud to provide our Assistant Restaurant Manager Professionals and Team Members generous incentive programs to enhance our already competitive benefits package. We first opened our doors in the late 1980's, and today we are operating close to 100 restaurants across the country and have no plans of stopping there! We take huge amounts of pride in the steaks we serve and the hospitality we give. You don't want to miss this phenomenal opportunity as an Assistant Restaurant Manager located in Atlanta, GA.

Title of Position: Assistant Restaurant Manager
Job Description:
The Assistant Restaurant Manager will work as a member of the restaurant management team, assisting the General Manager in planning, directing, and coordinating the operations of the restaurant while abiding by the company's absolutes; strong leadership, embracing our people culture, always serving remarkable food and fantastic beverages, creating the perfect experience, maintain a sanitary, safe, and spotlessly clean restaurant. The Assistant Restaurant Manager in this position will work side-by-side with the General Manager by assisting in assessing the staff, recruiting staff members, training, developing and acting as a support system for all areas of the restaurant. The Assistant Restaurant Manager will be responsible for maintaining a spotlessly clean and safe restaurant at all times and will make certain that the highest quality levels of products and hospitality are being met.


  • Competitive Base Salary
  • Monthly Bonus Program
  • Paid Vacation
  • 401(K) Savings Plan
  • Comprehensive Medical and Dental Insurance
  • Long Term Benefits
  • Dining Benefits


  • 1-3 years restaurant Management experience
  • Exceptional communication skills
  • Desire to lead, coach and mentor
  • A passion for food, and consistently delivering a great guest experience
  • A fun spirit and a warm smile

Apply Now-Assistant Manager located in Atlanta, GA
If you would like to be considered for this position, email your resume to ccampbell@geckohospitality.Com

Craig Campbell
Executive Recruiter | Restaurant Division

Craig brings 27 years of restaurant operations experience to the table, ranging from family style to upscale dining. Craig has served on training, opening, menu & kitchen development teams for multiple concepts. Beginning as a server out of high school with Copper Cellar’s Calhoun’s, Craig worked his way to Kitchen Manager within three years. After relocating to South Carolina, Craig served as Kitchen Manager, General Manager and Corporate Chef of Café Enterprises Fatz Café. Craig acted as Steward of Greenville’s award winning City Range Steakhouse Grill for 5 years before being recruited to run a new upscale catering company, where he acted as both General Manager and Sous Chef. Following a move to Georgia with his family, Craig worked at Atlanta’s very own TacoMac- a high volume casual dining concept- where he served as Kitchen Manager, Manager and Corporate Trainer for over six years. 


As a husband and father of four, Craig has worked hard to produce results for his family and his employers. He looks forward to using his experience to create symbiotic relationships for both the clients and the candidates we serve.

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