Assistant Restaurant Manager

Atlanta, GA 30303 US

Posted: 10/08/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 13CC149 Salary: 35000 - 45000

Restaurant Assistant Manager
Fast Casual-Industry Leader

Are You A Restaurant Assistant Manager Wanting To Be Part Of A Brand Filled To The Brim With Passionate People, Creative Thinkers, Overachievers, Leaders And People Having A Blast Doing What They Do Best? If So, This Is The Restaurant Manger Career Opportunity For You. Over time, we evolved into a community gathering place serving up made-to-order breakfasts, dinners and everything in between. Today we're having FUN operating all over the U.S. With excellent growth potential. We will provide the Restaurant Assistant Manager with our M.I.T. Program that consists of comprehensive skills training and business leadership development. We will assess your experience level and assist you as you design a curriculum that identifies and rewards your strengths and builds on core areas. Don't miss this excellent opportunity as a Restaurant Assistant Manager in Atlanta, GA, Apply Today!

Title of Position: Restaurant Assistant Manager
Job Description:
As a Restaurant Assistant Manager you will be responsible for exceptional food service and operations by managing all dining room, kitchen and catering functions, while directing and inspiring your team to deliver customer service bringing about genuine smiles of pleasure from our guests. The Restaurant Assistant Manager will also be accountable for the startup and shut down of the restaurant's equipment and processes, restaurant inventory, controlling store financials and performing administrative duties.


  • Excellent Compensation
  • Monthly Bonus Plan
  • Managing Partner Program for our Exceptional GM Performers
  • Medical/Dental/Vision Coverage
  • Life Insurance
  • 401(K) Plan
  • Referral Bonuses


  • High volume experience of 2+ years as a Restaurant Assistant Manager is a must for this position
  • A true desire to mentor and develop others is a trait the Restaurant Assistant Manager must possess
  • The Restaurant Assistant Manager must have a proven track record in assisting the company in the achievement of solid financial results
  • The Restaurant Assistant Manager must live by a guest orientated philosophy and show honesty and integrity in all things
  • The Restaurant Assistant Manager may be required to work nights/weekends/holidays

Apply Now-Restaurant Assistant Manager located in Atlanta, GA
If you would like to be considered for this position, email your resume to ccampbell@geckohospitality.Com


Craig Campbell
Executive Recruiter | Restaurant Division

Craig brings 27 years of restaurant operations experience to the table, ranging from family style to upscale dining. Craig has served on training, opening, menu & kitchen development teams for multiple concepts. Beginning as a server out of high school with Copper Cellar’s Calhoun’s, Craig worked his way to Kitchen Manager within three years. After relocating to South Carolina, Craig served as Kitchen Manager, General Manager and Corporate Chef of Café Enterprises Fatz Café. Craig acted as Steward of Greenville’s award winning City Range Steakhouse Grill for 5 years before being recruited to run a new upscale catering company, where he acted as both General Manager and Sous Chef. Following a move to Georgia with his family, Craig worked at Atlanta’s very own TacoMac- a high volume casual dining concept- where he served as Kitchen Manager, Manager and Corporate Trainer for over six years. 


As a husband and father of four, Craig has worked hard to produce results for his family and his employers. He looks forward to using his experience to create symbiotic relationships for both the clients and the candidates we serve.

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