Assistant Restaurant Manager

Barrie, ON L4M0A1 CA

Posted: 10/23/2018 Job Category: Restaurant Division Job ID: 380016 Salary: 50000

Restaurant Manager

Upscale Casual- Highly Awarded

Our company is looking for a Restaurant Manager that can give great customer service as well as manage a team of professional restaurant workers. If this sounds like you, Apply Today for our location in Barrie! We are a company that looks to the community for fresh, seasonal, and sustainable ingredients. When we opened our doors in the early 2000’s we made our mission to serve upscale quality foods without the upscale prices. As the Restaurant Manager, you will need to make sure you can keep up with our high-energy restaurant as well as making sure sales meet the company’s standards. With over 50 items on our menu, everyone that visits us will always have a new favourite meal. We are happy to receive over multiple years the Certificate of Excellence Award by TripAdvisor. This is a great opportunity that you do not want to miss! Apply Today as a Restaurant Manager at our location in Barrie!

Title of Position: Restaurant Manager

Job Description: Our Restaurant Manager must be detail oriented and highly committed to excellence. The Restaurant Manager will be dedicated to providing exceptional customer service along with having great communication skills. Daily planning and constant performance feedback will provide for seamless service and a motivated team. The Restaurant Manager must have strong leadership and people skills and a passion for the restaurant industry, we are interested in talking with you about becoming a member of our management team. If you have talent, for mentoring others and providing excellent service to your guests, this may be the best opportunity to enhance your career! Our Restaurant Manager will work closely with the General Manager to develop skills resulting in successful career growth within our company.


  • Career Growth Opportunities
  • Competitive Salary
  • Work/ Life Balance
  • Fun Atmosphere
  • And Many More!


  • The Restaurant Manager should always be able to provide consistent support to the success of the operation
  • Trust, honesty, integrity, and a true passion for customer satisfaction is a requirement for the Restaurant Manager 
  • The Restaurant Manager must be proficient in achieving solid financial results
  • A true desire to mentor and develop others is a trait the Restaurant Manager must possess
  • High-volume experience of 3+ years as a Restaurant Manager is a must for this position

Apply Now – Restaurant Manager located in Barrie

If you would like to be considered for this position, email your resume to

Scott Sinclair
Franchise Partner | Restaurant Division

Scott Sinclair has been in the hospitality business for over 25 years and has worked in both restaurants and the hotel & resort industry. In his tenure, he has opened several properties across Canada and conducted operational needs to promote market hire and develop and ensuring long-term profitability for properties that include Fairmont Hotels, Resorts of the Canadian Rockies, and Moxie’s.

His experience has led him to be an expert in recruitment, building and motivating companies’ most valued assets -their people. Understanding the challenges hospitality professionals face in their day-to-day work life, along with understanding what companies are looking for and deserve in their future leaders, Scott forms a strong partnership with our clients in the Ontario market and has a passion for connecting great candidates with great companies.

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