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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Assistant Restaurant Manager
Job Description
Restaurant Manager
Casual Dining – Caribbean Island Influence
Our restaurant is seeking an Assistant Restaurant Manager with a “yes we can” attitude that exemplifies our goal to surpass our guest’s anticipations. Our mission is to provide a comfortable, fun, and unique environment for all patrons to come and enjoy amazing food, along with uniquely mixed spirits, beer, and wine.
If you are an Assistant Restaurant Manager whose style motivates an outgoing, friendly, and positive team environment we need to hear from you immediately. Apply Today in Cambridge, MA.
Title of Position - Restaurant Manager
Job Description: The Assistant Restaurant Manager should fully grasp all procedures, standards, specifications, guidelines, and training programs. Additionally, the Assistant Restaurant Manager will ensure that all guests feel the true meaning of hospitality and are given responsive, gracious and considerate service at all times. The Assistant Restaurant Manager will perform administrative activities such as scheduling and budgeting, communicate with customers, sales reps, and suppliers, and be in direct contact with the Restaurant General Manager daily.
Requirements:
· A minimum of two years, of current, salaried management experience in a full-service restaurant
· Stable job history
· Upward career and salary progression
· Proven success in leading teams, providing outstanding guest and team member experiences and running a profitable business.
Benefits:
· Medical Insurance
· Paid Vacation
· Weekly Pay
Apply Now - Restaurant Manager located in Cambridge, MA
Meet Your Recruiter
Brian Blum
Franchise Partner
Brian Blum is the franchise partner for Gecko Hospitality in Massachusetts, Maine, New Hampshire, and Vermont and he is an active member of NAPS. Brian’s ability to educate and assist restaurant leaders with their employment decisions while sticking to his values of honesty and respect and his mantra of “people work for people”, have set him apart from the competition. Organizations now more than ever are looking for top talent and Brian’s ability to bring together talented Restaurant Managers, Chefs and Directors with his contacts at both National and independent Restaurant companies have made him one of the most sought-after recruiters in the industry. Brian is a graduate of the University of Massachusetts and has experience as Restaurant General Manager and Area Director for both corporate and independent restaurants groups.
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