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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.

Assistant Restaurant Manager

Honolulu, HI 96814

Posted: 06/21/2023 Country: US Job ID: 1483772 Salary: 48k/year - 58k/year State/Province: HI

Job Description

Assistant Restaurant Manager

Fine Dining - Service Leader


Are you an Assistant Restaurant Manager passionate about your fine dining service skills? We are seeking a Professional Assistant Restaurant Manager with strong leadership building skills and high energy. To become the Assistant Restaurant Manager of this upscale casual establishment, apply today for our location in Honolulu, HI. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Service Professionals to make their mark! Don’t miss this fresh, exciting and rewarding career opportunity as a Assistant Restaurant Manager in Honolulu, HI.


Title of Position: Assistant Restaurant Manager

Compensation: $48K - $58K

Job Description: The Assistant Restaurant Manager upholds company Core Values, Vision and Mission. They report directly to the General Manager as well as the Restaurant Manager when the GM is absent. Assists with the normal daily tasks of managing the FOH staff as well as any special tasks given..



  • Competitive Compensation
  • Insurance Benefits
  • 401(K)
  • Paid Time Off
  • Thorough and Ongoing Training



  • High school diploma or general education degree (GED) required
  • Upper education preferable, however not required
  • 2 - 3 years of related experience preferably with a full-size restaurant and/or training; or equivalent combination of education and experience.
  • Experience in cash-handling and inventory management
  • Computer skills required. Working knowledge of Reservations system and Microsoft Office including but not limited to Outlook, Word, Excel, Power Point, Access.                                     
  • Liquor License (Manager Card required)
  • TB Clearance


Apply Now - Assistant Restaurant Manager located in Honolulu, HI


Meet Your Recruiter

Jason Trim

Jason Trim’s career, spanning over 30 years in the hospitality and service industry, started with humble beginnings at a local golf course. Through the years he has worked with several Destination Resorts and High-End Golf Clubs where he has gained deep experience in a variety of operations.  As a Hospitality General Manager, Jason’s experience in all operating departments is extensive. Jason is a Certified Club Manager (CCM), and a Class ‘A’ PGA Golf Professional.


Jason has a wide-ranging background in Food & Beverage operations covering all types and sizes of venues, from poolside casual cafes to luxurious private club dining. He prides himself in building great teams and finding the right fit for the right position.


When not working Jason enjoys golf, time with the family at the beach, and the always amazing Hawaii sunsets.

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