Assistant Restaurant Manager

Quesnel, BC V2J 6R8

Posted: 07/19/2019 Country: CA State/Province: BC Job ID: DA1106078717 Salary: 80000

Upscale Sports Bar Concept - Assistant Restaurant Manager
$40K - $50K + Bonus

Key Responsibilities 
• Responsible for all aspects of the restaurant's operation according to the policies, procedures and goals of the company. 
• To maximize long-term profitability, morale and employment standards, guest satisfaction, the skills of all crew and managers within the restaurant. 
• Achieve and sustain financial targets and performance goals. 
• Ensure complete guest satisfaction at all times, at an excellent level. 
• Provide on-going motivation, coaching and effective leadership development of team members and managers. 
• Oversee and ensure general maintenance and cleanliness of property is maintained at all times. 
• Expert scheduling. 
• Manage and analyze financial parameters and controls for all areas of the restaurant and determine business priorities. 

Qualifications & Experience 
• Previous Management Experience required within a full-service restaurant or bar, preferably in the premium casual genre. 
• Impeccable English communication skills, written and spoken. (Bilingual French is an asset) 
• Ability to delegate and follow-up. 
• Ability to train and lead other managers. 
• Ability to train others to: master technical skills, serve guests with enthusiasm, sell as part of the dining experience, assert authority and make judgments. 
• Complete knowledge of all positions and functional areas within the restaurant. 
• High level of organizational and communication ability. 
• Strong local store marketing skills and event management. 

Other Key Attributes
• High energy, positive personality. 
• Strong work ethic and upstanding personal code of conduct. 
• Brand pride and complete understanding and belief in company philosophy and goals of quality and improvement (Being an Ambassador to our brands). • Ability to self-motivate, maintain sense of urgency, keep momentum. 
• Ability to set and achieve short and long-term business goals. 
• Personal Accountability and the ability to ask for help when required. 
• Commitment to continuous improvement and ability to learn.


Danica Bennett
Executive Recruiter | Restaurant Division

Danica Bennett has worked in the restaurant industry for 18 years. She started working full time at a young age and quickly fell in love with the industry. She considers herself extremely lucky to have been recruiting within the food service industry since 2010 and looks forward to meeting new people every day.


Danica supports Greg Bozek and Tim Stanton in British Columbia, Alberta and Upstate New York.

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