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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Assistant Terminal Director
JFK, NY US
Job Description
- Competitive Compensation
- Insurance Benefits
- Paid Time Off
- Opportunities for advancement
- And Many More!
- Experience in managing restaurant operations or similar environments, with a strong understanding of budget management and sales optimization.
- Proven ability to maintain high standards of customer satisfaction and food quality.
- Knowledge of health and safety regulations relevant to food service.
- Strong interpersonal skills for building positive relationships with airport authorities, vendors, and team members.
- Proficiency in analyzing performance metrics and contributing to strategic planning.
- Excellent organizational and problem-solving skills with a focus on operational efficiency.
- Ability to support marketing initiatives and collaborate effectively on promotional activities.
Meet Your Recruiter
Georgia Westwood, CPC
Franchise Partner | Restaurant Division
Georgia Westwood recognizes the importance of "doing what you love and loving what you do;" she thrives on being a part of others achievements. This, coupled with an extensive Restaurant Director background, gives her an edge in this competitive recruiting world! Georgia's career in hospitality started in 1998 with Metromedia Restaurant Group, where she developed and spent ten years. In August 2008, Georgia joined Havana Central as Director of Training and Development and was instrumental to their growth.
In 2013, Georgia joined Gecko Hospitality New York. She is a native New York girl and looks forward to continuing to work and build the New York market.
“I loved my jobs, and if I can give someone else the same experience of waking up every day happy to get to work, then I’ve done my job… and it’s a fabulous day!”
