BOH Manager | Restaurant Kitchen Manager

Petaluma, CA 94954

Posted: 09/08/2019 Country: US State/Province: CA Job ID: KE592988298 Salary: 55000
Restaurant Kitchen Manager - CA based and growing! 

Are you a Kitchen Manager with a passion for authentic cuisine and hospitality? We’re searching for a Kitchen Manager with the passion and commitment to consistently provide outstanding quality at our location in Petaluma, CA. Our team has an incredible sense of pride in everything they do and are full of passion ensuring each guest has a Legendary Experience every time. Since we opened our doors, we have 7 locations and our main focus has been putting our employees first. Our founder’s belief is if all of our team members are happy, our guests will have an amazing experience to brag about! We are a family restaurant, and we believe our family is: every member of every community we are present in. You will see our team members both in the restaurant and out in the community supporting local charitable organizations, schools and fundraisers. Our family owned group of restaurants is looking for a motivated individual to help us delight guests with great food and service as a Kitchen Manager in Petaluma, CA

Title of Position: Restaurant Kitchen Manager
Job Description: As the Kitchen Manager you will be responsible for ensuring quality dishes are served in a timely manner. All back of the house operations will be overseen by our Kitchen Manager. Hiring, training and coaching our culinary staff will be a function of our Kitchen Manager as well. Our ideal candidate will bring new ideas and a passion for excellence to our restaurant. Excellent communication and time management skills are essential qualities our Kitchen Manager must possess to be successful. Knowledge of proper equipment operation/maintenance, safety procedures and state health department regulations are crucial as our Kitchen Manager. Administrative functions such as scheduling, food inventory, product ordering and back of the house employee reviews will also be responsibilities of our Kitchen Manager.

Benefits:
  • Industry Leading Compensation
  • Generous Bonus Plan
  • Medical Benefits
  • Structured Training Programs
  • A Culture that Promotes a Fun, High Energy Work Environment
  • And the Best Benefit of all….Growth!
Qualifications:
  • 3+ years of restaurant management experience in a high volume atmosphere is a must for the Kitchen Manager
  • A passion for mentoring and developing others is a necessity for the Kitchen Manager
  • The Kitchen Manager must be proficient in achieving solid financial results
  • The Kitchen Manager must live by a guest orientated philosophy and show honesty and integrity in all things
  • Open availability is a requirement for the Kitchen Manager
Apply Now-Restaurant Kitchen Manager located in Petaluma, CA
If you would like to be considered for this position, email your resume today!

Gecko Hospitality was named to Forbes ® 2018 and 2019 list of America’s Best Recruiting Firms.

Gecko Hospitality | Connecting people and changing lives, one career at a time. ®

Michael Chamberlain-Torres, CPC
Executive Recruiter | Hospitality Division

Michael Chamberlain-Torres joined Gecko Hospitality in 2014. He is a dedicated and diversely equipped hospitality professional. Michael has worked with the J.W. Marriott, Double Tree by Hilton, and Wingate by Wyndham hotels, holding leadership positions in both the Rooms and F&B Divisions.  He aims to build lasting relationships with clients and to give back to the community. 

To compliment his industry experience, Michael holds a BSBA from The University of Denver (Major: Hospitality Management). He is also a Certified Personnel Consultant (CPC) and Certified Guest Service Professional (CGSP).

Hospitality and Tourism are both his personal and professional passions. He is an avid traveler who has visited over 50 countries. He enjoys cultural exchange, SCUBA, and gardening. 

Michael assists Kevin Kalstad with our offices in the Pacific Northwest. He has been recognized by Gecko as a Top Performer on multiple occasions and is currently focusing on our Hotel/Resort/Private Club clients.

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