Back of House Manager/Sous Chef

Airport

Des Moines, IA

Are you a talented Back of House Manager/Sous Chef looking for a new and exciting opportunity in the bustling environment of an airport? Look no further! Our company, located in Des Moines, Iowa, is seeking a skilled individual to join our team. We pride ourselves on providing top-notch customer service and delicious food options to satisfy all travelers' cravings. Our dynamic culture promotes teamwork, innovation, and growth. With state-of-the-art facilities and cutting-edge technology, this is the perfect environment to showcase your culinary skills while continuously learning and evolving. Come be part of our dedicated team and make a lasting impact on travelers from around the world. Are you ready for takeoff? Apply now!

Title of Position: Back of House Manager/Sous Chef

Job Description:

As a Back of House Manager/Sous Chef at our airport location in Des Moines, Iowa, you will oversee the daily operations of our kitchen and manage a team of talented chefs. You will be responsible for maintaining inventory levels, ordering supplies, and ensuring food safety regulations are followed. Your duties will also include creating menus that cater to different dietary restrictions and preferences while adhering to budget constraints. In addition, you will monitor and maintain kitchen equipment to ensure it is functioning properly. You will collaborate with front-of-house staff to ensure seamless service and guest satisfaction. On a daily basis, you will conduct team meetings to discuss goals and responsibilities, ensuring everyone is aligned with the day's objectives. You will also perform quality checks on the dishes before they are served, ensuring they meet our high standards. Managing staff schedules and training new team members to uphold our culinary excellence will be part of your routine. You'll actively seek feedback from guests and use it to continuously improve our offerings.

Benefits:

• Medical, Dental, Vision & Life Insurance
• 401k
• Long Term Disability
• PTO

Qualifications:

• Ability to pass TSA screening
• Previous experience managing a kitchen team in a high-volume setting
• Flexibility to work various shifts, including weekends and holidays
• Proficiency in food cost and inventory management
• Strong leadership skills with the ability to motivate and mentor team members

Apply Now – Sous Chef in Des Moines, Iowa

If you would like to be considered for this position, email your resume to jcameron@geckohospitality.com