Back of House Kitchen Manager

Bozeman, MT 59715 US

Posted: 12/02/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 25RG257 Salary: 45000 - 50000

Back of House Kitchen Manager
Casual Theme-Industry Leader

We re Searching For A Kitchen Manager To Lead The Culinary Department Of Our Unique And Fast-Growing Restaurant. We Rely On The Best Leaders To Uphold Our Promise Of Serving An Unforgettable Service And Culinary Experience To Our Guests! Our Management Teams embrace the opportunity of working in an environment where leadership has the highest impact on every shift, everyday. We pride ourselves on our commitment to authenticity which means when it comes to our food; every menu item is made-from-scratch and prepared to order", nothing is pre-made. In our restaurant nothing is more important than delivering great hospitality and great food to our guests. Our restaurants are led by a team of Managers lead by the Proprietor. Assisting the Proprietor are the Kitchen Manager and the Restaurant Manager. We empower our Team Leaders" to be involved in management functions to develop them for future management roles within our restaurants. You don t want to miss this exciting opportunity as a Kitchen Manager in Bozeman, MT.

Title of Position: Kitchen Manager
Job Description: Our Kitchen Manager will be responsible for training and educating all kitchen members on our company s culture, philosophies, standards and operations by creating an experience every guest will seek to repeat. This person will be responsible for keeping food cost and labor cost within budget, and will do so by constantly training Team Members on cost control. The Kitchen Manager will attend weekend management meetings, build teamwork among Team Members and Managers, and create a fun and energetic environment. Also, the Kitchen Manager will ensure efficient ordering so the proper amount of quality product is available, and will ensure that all food is prepared according to recipe and served at the proper temperatures and presentation.

Benefits:

  • Industry Leading Compensation
  • Quarterly Bonus Structure
  • Medical/Dental/Vision Coverage
  • Long and Short Term disability
  • Life Insurance
  • 401(K)
  • Paid Vacation



Qualifications:

  • High volume experience of 2+ years as a Kitchen Manager is a must for this position
  • A true desire to mentor and develop people is a must for the Kitchen Manager
  • A solid track record in achieving financial results is a must for the Kitchen Manager
  • The Kitchen Manager must be extremely guest orientated with the highest degree of honesty
  • The Kitchen Manager may be required to work nights/weekends/holidays



Apply Now Kitchen Manager located in Bozeman, MT
If you would like to be considered for this position email your resume to rgingell@geckohospitality.Com

Rhonda Gingell, CPC
Franchise Partner | Restaurant Division

Rhonda Gingell started working in the restaurant/hospitality industry while in high school as a waitress with Mazzio’s Pizza. While attending College of the Ozarks working on her Hospitality Degree she worked overseeing server training for Candlestick Inn in Branson, a premier upscale dining restaurant overlooking downtown Branson. Through a lot of hard work Rhonda made her way into a Service Manager position.  


Rhonda is now overseeing the Montana, North Dakota, South Dakota and Wyoming markets of Gecko Hospitality as a Franchise Partner. 

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