Back of House Manager & Staff

Winter Park, FL 32789 US

Posted: 10/04/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 27CK136-WIP Salary: 22000 - 50000

Calling All Back of the House Professionals

Take Your Career to the Next Level

Our Mission is to WOW every Guest in a way that creates loyalty. To consistently achieve our mission every day takes extraordinary people working as a team. If you have what it takes to be part of a team delivering great food and legendary service in an energetic environment, we want to hear from you. Our in-depth training programs are tailored to each team member’s ability to master their role on the team 100% and position themselves for success.

Today everyone comes to our casual restaurant for awesome food, great times and incredible career opportunities. We are hiring team-oriented professionals who excel in a high-energy environment while having a great time. If you are a results oriented Back of the House Restaurant Professional with a minimum of:

Two years Back of the House Restaurant Experience (preferably in Full Service/Casual Dining) and have a high energetic personality, leadership skills that inspire a team and above all, the ability to create an unforgettable guest experience then bring your talent, energy and spirit to the team. 

Currently, we have immediate openings for the following positions:

  • Sushi Department Head - $45K+
  • Sushi Chefs $12 - $16 DOE
  • Wok Chefs $12 - $16 DOE
  • Kitchen Managers - $45K+
  • Grill Chefs $12 - $16 DOE

The ideal candidate will:

  • Be able to work in a dynamic work environment
  • Follow opening and closing restaurant procedures
  • Be able to multitask


  • Be able to legally work for any employer in the USA
  • Have a professional appearance and great attitude
  • Be able to pass a drug screening
  • Be able to work a flexible schedule

We Offer:

  • Competitive salary
  • Employee meals included
  • Flexible schedule
  • Excellent work environment

To Apply: Forward Your Resume NOW

Send Your Resume to


Cathryn Keifer
Executive Recruiter | Restaurant Division

Cathryn Keifer has over 12 years of experience in the food and beverage industry with 10 of those years in a management role. Her background ranges from upscale dining to fast casual and quick serve. Cathryn has worked every area from FOH to BOH, even catering sales and marketing. Customer service and people have always been her primary focus making Gecko Hospitality an ideal career. Gecko Hospitality has allowed Cathryn the opportunity to connect candidates with thriving companies that align with their career goals and be a part of improving their lives.

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