Bakery / Pastry Area Manager

Salary depending upon experience up to $80,000 annual

Do you want to show off your skills in the management of a New Production Facility along with the management of 4 bakeries?

You will enjoy retail, wholesale, delivery, catering, and restaurant operations. Daytime shifts. All locations are in Charlotte! So, you are home each night!

Our Company is searching for an experienced Bakery/Pastry Area Manager to lead our team in the New production facility opening and 4 bakeries. Apply Today for our location in Charlotte, NC to be considered for the Bakery/Pastry position. Our New Production Facility and 4 Bakery stores are seeking an experienced and dedicated Bakery/Pastry Manager with a passion to join our team and grow with us in Charlotte, NC.

We will be excited to meet you and interviews are immediate!

The Bakery/Pastry Area Manager will lead the team and oversee the day-to-day responsibilities of the new facility and 4 bakeries including all aspects of the guest experience, motivating and developing the team to create a uniquely warm and positive environment. The successful candidate will be a natural leader, have experience in the development of recipes, and be detail-oriented with a positive can-do approach, strong interpersonal skills, and a work ethic. 80% of this role will be in the development of all aspects of the operation. Bring your expertise! Build your team! Apply Now for our location in Charlotte, NC!

More info: The Bakery/Pastry Chef Area Manager will need to have prior baking or pastry experience. Menu creation and staff development experience are a plus. Responsibilities will include but not be limited to: recruiting, training, mentoring, and developing the highest quality culinary team available. The Bakery/Pastry Area Manager will be responsible for making sure all equipment sanitation and maintenance programs are in place and being followed. Communication is key, and effectively delegate such tasks appropriately and diligently, following the strictest standards and procedures set in place. The Bakery/Pastry Area Manager must be able to implement recipe standards and menu design.

presented by Kimber at Gecko Hospitality

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