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Bakery Manager | Historic Location | Hawley, PA
Hawley, PA US
Job Description
Bakery Manager
Great Private Group
Hawley, PA
Salary $50-55k, Benefits, Advancement Opportunities!
We are seeking an experienced and skilled Bakery Manager to join our bakery team in Hawley, PA. The ideal candidate will have a passion for maintaining high-quality standards while meeting food and labor cost goals.
Responsibilities:
Lead and execute all bakery operations, including wholesale and retail
Develop menus and recipes
Manage food, labor, and recipe costing
Maintain kitchen cleanliness and organization
Create weekly schedules and manage staffing
Oversee inventory and sourcing of food and supplies
Manage HR and payroll
Ensure consistency and quality control
Collaborate with the marketing department to promote sales
Qualifications:
Minimum 3 years of culinary training (A.O.S/A.S Culinary Degree preferred)
3-5 years of experience in baking and pastry arts (supervisory experience required)
Knowledge of FDA and USDA regulations
Current Safe Food Handler certificate (a plus)
Strong leadership, communication, and problem-solving skills
Ability to multitask, manage time, and meet deadlines
Physical ability to lift 50lbs or more
Availability to work flexible schedule, including nights, holidays, and weekends
Benefits:
Employee Discount Program
Staff meal provided during shift
Company Insurance Plan
Advancement opportunities
If you are a qualified and motivated baking professional looking for a new challenge, please submit your resume to nate@geckohospitality.com for Bakery Manager in Hawley, PA today!
Meet Your Recruiter
Nathan Mast
Nathan Mast grew up in his parent’s and grandmother’s kitchen, he loved to cook and to help assist any way he could. His lifelong dream was to work as a chef or in a restaurant. After graduating with a degree in Restaurant Management, he began his managing career during the brew pub boom of the early 2000s in a full-service brew pub restaurant and lounge. He quickly rose through the ranks to become the corporate beverage manager of the company’s two locations.
From there, he moved on to be the lead hospitality and beverage manager of the newly built local casino where he thrived in the high pace environment, focused on training and service. Nathan then took his expertise to Philadelphia to assist in the opening of their new casino on the waterfront where he utilized the great experience of the Sands Casino opening to help guide the team to a successful opening and first year.
Finally, Nathan relocated back to the Lehigh Valley to be closer to family and work for one of the upcoming (to the area) casual sports bar restaurants where he spent the next almost 10 years opening new locations, becoming a corporate training store on 3 separate occasions, and running a top store in the company.
Nathan is looking forward to using his ability to build trusting relationships with his team and utilizing the knowledge and experience he has gathered throughout his 21 years in the hospitality business to become a successful recruiter. In his spare time, Nathan is a huge Philadelphia sports fan, loves to be in the kitchen and when the weather cooperates, enjoys playing golf and any outdoor sport.
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