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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Banquet & Facilities Manager - Amazing Property
Job Description
- Medical Benefits
- Paid Vacation
- Career Growth Potential
- Bonus Plan
- The Banquet & Facilities Manager must have at least 3 years of related experience in catering sales, restaurant events management, etc. in a similar sized operation.
- The Banquet & Facilities Manager must be able to work with fluctuating schedules based on departmental requirements.
- The Banquet & Facilities Manager must have excellent interpersonal, verbal, and written communication skills.
- Our Banquet & Facilities Manager must be detail oriented with a strong emphasis on accuracy.
- The Banquet & Facilities Manager must have strong PC skills with a working knowledge of including but not limited to MS Excel, MS Office, and MS Outlook.
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Meet Your Recruiter
![](https://cdn.haleymarketing.com/images/team-members/101097/thumbs/teammember_thumb_small2x_square-7B001EEB-ACF4-390F-A8AA-8D6801098DCB.jpg)
Scott Weaver
Executive Recruiter | Restaurant Division
Scott Weaver is a results-driven Recruiter with over 20 years of hiring, human resources, hospitality management, and people development experience. He takes pride in his top retention results due to strong operational partnerships and a commitment to selecting top talent.
Scott grew up in the hospitality industry and quickly identified the impact of service focused team members exceeding guest expectations. Scott believes success starts with getting to know the people that drive your business. He has recruited throughout the United States and Canada and never tires of matching great leaders with the right Client.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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