Banquet Manager / Catering Manager

Restaurant- Local favorite

Our company is in search of a dedicated Banquet/Catering/Sales Manager willing to go the extra mile for guests. If this sounds like you, apply today for our location in Baton Rouge, LA! Our history of hospitality continues to inspire us to always provide a warm and inviting experience for our guests. We celebrate our classics and allow our menu to evolve with our guests to create new unique dishes. We have a strong commitment to quality, flavors, safety and our guests dining experience. You do not want to miss this fantastic career opportunity as a Banquet/Catering Manager in the greater Baton Rouge, LA market!

Title of Position: Banquet/Catering/Sales Manager 

Job Responsibilities: Our Banquet Manager is responsible for food & beverage execution for corporate, private and social events throughout the restaurant. The Banquet Manager will work closely with all departments to ensure successful event execution, while overseeing employee breaks, set-up and breakdown. The Banquet Manager is also responsible for developing and enhancing existing private dining and catering business while soliciting new business through lead generation and various traditional and non-traditional sales techniques. The Banquet Manager will work with the Culinary Staff closely, addressing service challenges and applying procedures to prevent them. 

Benefits: 

·        Competitive Starting Salary of $45,000 - $55,000 

·        Medical, Dental, and Vision Insurance 

·        Paid Time Off 

·        Commission/Bonus Program

·        401K

Qualifications: 

·        Our Banquet/Catering Manager must have previous Banquet Manager experience in a full-service, high-volume restaurant. 

·        Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Banquet/Catering Manager 

·        The Banquet Manager must have a proven track record of managing food and labor costs 

·        Knowledge of industry trends, food & wine pairings, as well as coming up with new and fresh ideas are necessary for the Banquet/Catering Manager 

·        The Banquet/Catering Manager must have experience with corporate, business conferences, meetings and weddings 

·        Knowledge of the Microsoft suite and proficient computer knowledge is strongly recommended of the Banquet/Catering Manager.

Apply Now - Banquet Manager located in the greater Baton Rouge, LA.

If you would like to be considered for this position, please apply and attach your resume for review. 

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