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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Banquet Chef
Job Description
Banquet Chef
Resort Hotel - Culinary Professional
Are you a Banquet Chef passionate about your culinary skills? We are seeking a Professional Banquet Chef with strong leadership building skills and high energy. To become the Banquet Chef of this establishment, apply today for our location on Big Island, HI. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark! Don’t miss this fresh, exciting, and rewarding career opportunity as a Banquet Chef on Big Island, HI.
Title of Position: Banquet Chef
Compensation: $75k to $85k plus relocation.
Job Description: In addition to designing the menu, the Banquet Chef is responsible for the upkeep of their kitchen, managing their staff, and purchasing ingredients. The banquet chef handles everything from planning the banquet menu to presenting the finished product to the client. The Banquet Chef oversees the work of the banquet kitchen staff, takes orders from the executive chef, and helps maintain a safe and sanitary kitchen. The Banquet Chef assists with training of newly hired kitchen staff, makes sure adequate numbers of kitchen staff are scheduled to properly handle each banquet and participates in employee evaluations and necessary disciplinary actions. The Banquet Chef must also meet with potential clients to discuss menu options, develop menus based on client specifications and contracts and place orders for recipe ingredients. The Banquet Chef must possess the ability to handle any menu ranging from breakfast buffets to corporate lunch meetings with sandwiches to formal dinners with multi-course meals that are individually plated.
Benefits:
- Competitive Compensation
- Insurance Benefits
- 401(K)
- Paid Time Off
- Thorough and Ongoing Training
Qualifications:
· The Banquet Chef must possess 3-5 years high-volume Kitchen Management experience
· Proven experience creating a safe work environment incorporating teamwork and professional development is necessary for the Banquet Chef
· The Banquet Chef must have proven success in controlling of costs associated with running a profitable business such as food, labor, and beverage
· The Banquet Chef must have a strong passion for culinary excellence
· The ability to perform basic math calculations and knowledge of systems, methods and processes is a must for the Banquet Chef
Meet Your Recruiter
Michael Brady
Executive Recruiter
Michael has a passion for the hospitality industry. His career spans over 17 years in which he has held leadership positions in hotels, resorts, fine dining restaurants and country clubs. Michael started working in restaurants in high school and quickly discovered his love for food and the dining experience. Upon graduating from The Culinary Institute of America with a degree in culinary arts and hospitality management, he began his journey into front of the house management where he has held positions of department manager, operations manager and general manager. Michael believes that a great deal of his success comes from his ability to connect with people, understand cultures and create strong relationships.
Michael joins Gecko Hospitality as an executive recruiter and is excited to collaborate with new clients and candidates and continue building professional relationships. His extensive operational experience allows him to understand the needs of his clients and the importance of finding the perfect candidate for the company.
Michael lives in Chicago and in his free time he enjoys exploring new restaurants, traveling and is a car and aviation enthusiast.
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