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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.

Banquet Sous Chef - We are aware that you are busy. We’ll do the work

Itasca, IL 60143

Posted: 11/15/2023 Country: US Job ID: DB453947106 Salary: $50000-60000 / year State/Province: IL

Job Description

Banquet Sous Chef
Country Club
Are you passionate about creating exceptional dining experiences and being a part of an amazing team? Look no further than our Country Club located in Addison ILWe are looking for a Banquet Sous Chef who will help maintain high culinary standards and exceed expectations. With a beautiful 18-hole golf course, an award-winning restaurant, and a variety of recreational amenities, we offer the perfect place for families to come together. Our culture values hard work, positive attitudes, and adaptability.  Let's work together to make every event and meal a memorable one. Come join our team and bring your skills, passion, and creativity to the table.
Title of Position: Banquet Sous Chef
Job Description: As our Banquet Sous Chef, you will have the opportunity to work closely with our Executive Chef, assisting with food cost and inventory management while maintaining high culinary standards. Your key responsibilities will include leading, managing, and being accountable for kitchen operations during events and daily service. You will also be responsible for preparing and presenting exceptional dishes, maintaining kitchen cleanliness, ensuring food safety standards are met, and meeting production goals. Your attention to detail and effective communication skills will help create a positive image of our Club while working alongside a team of passionate individuals who value collaboration and a positive work environment.
  • Competitive Starting Salary 
  • Medical, Dental, Vision & Life Insurance
  • 401k
  • Long Term Disability 
  • PTO
  • The Banquet Sous Chef must have a culinary degree or equivalent work experience in a high-end culinary establishment.
  • Proven experience as a Sous Chef, Banquet Chef, or similar role is required for the Banquet Sous Chef
  • The Banquet Sous Chef must have strong knowledge of food cost and inventory management.
  • Proficiency in computer software for recipe management, inventory tracking, and menu planning is a must for the Banquet Sous Chef
  • The Banquet Sous Chef must have the ability to work flexible hours including weekends and holidays.
Apply Now – Banquet Sous Chef in Addison IL
If you would like to be considered for this position, email your resume to Dennis Borders

Meet Your Recruiter

Dennis Borders
Executive Recruiter | Hospitality Division

Dennis Borders is a seasoned Franchise Partner for the Illinois territory in the Hospitality Division at Gecko Hospitality. With over 25 years of experience in the Hospitality and Restaurant industry, Dennis brings unparalleled expertise to his role.

His extensive background in hospitality has allowed him to make a smooth transition into the recruitment sector. Leveraging his vast knowledge and skillset gained from working in hotels, country clubs, casinos, restaurants, resorts, and private estates, Dennis now focuses on helping clients find exceptional talent across various sectors within the hospitality industry.

Recognizing the importance of finding the perfect candidate for each business, Dennis takes the time to understand each client's unique needs, culture, and objectives. This enables him to identify and connect them with the ideal person who can help propel their business forward.

Dennis and his team are committed to building long-lasting relationships with their clients, positioning themselves as true partners and trusted advisors. They consistently earn their clients' business by offering valuable insights, guidance, and support throughout the recruitment process.

Prior to joining Gecko Hospitality, Dennis served as Regional Executive Chef/Culinary Recruiter at Chicago's Levy Restaurants for over two decades. In this role, he managed culinary operations and recruitment in his region, contributing to sales of over $400 million. Dennis oversaw operations from Chicago to LA, playing an instrumental role in launching various venues nationwide.

Throughout his illustrious career, Dennis has contributed to numerous prestigious events, including the annual GRAMMY Awards, sports All-Star Games, The Kentucky Derby, the 1999 Papal Dinner for Pope John Paul II, Super Bowls, Arlington Million, and special dinners featuring celebrity chefs and world leaders.

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About Itasca, IL

Discover exciting job opportunities in the vibrant area surrounding Itasca, Illinois! From the stunning parks like Springbrook Nature Center and Salt Creek Greenway Trail to entertainment options like the popular Itasca Art & Wine Festival and mesmerizing performances at the Metropolis Performing Arts Centre, this area offers a unique blend of culture and charm. With easy access to renowned dining spots like Wildfire and Artistic Cuisine, as well as being a stone's throw away from the bustling city of Chicago and its professional sports teams and iconic landmarks such as Millennium Park, there's no shortage of growth opportunities and experiences waiting for you here. Explore our job listings today and jumpstart your career in this dynamic and enchanting region!