Banquet Sous Chef
220 W Congress St, Savannah, GA 31401 Savannah, GA 31401 US
Banquet Sous Chef
On-Site Restaurant Company
Our Company is searching for a Professional Banquet Sous Chef who is passionate about working with the freshest seasonally inspired ingredients available and who is creative enough to transform them into delicious delights for our guests. If this sounds like the type of Banquet Sous Chef position you have been desiring, Apply Immediately for our location in Savannah, GA. Our plethora of on-site restaurants are inspired by fresh, local ingredients and the ability to create home-made environmentally friendly products. Made from scratch with the goal of sustainability, we strive to create the most delicious cuisine wherever you want it! Awarded the Acterra Award for Sustainability and The Most Innovative Company in Food, our hope is to inspire others to follow in our footsteps. This is a great opportunity to further your career as our Banquet Sous Chef at one of the top steak houses in the country. Apply Today for our location in Savannah, GA.
Title of Position – Banquet Sous Chef
Job Description: The Banquet Sous Chef is the Executive Chef’s right hand person, making sure all menu items are executed with excellence 100% of the time. If there are occasions when the Executive Chef is unable to work, the Banquet Sous Chef assumes all duties normally designated to the Executive Chef. The Banquet Sous Chef will assist the Executive Chef by contributing to building top line sales and guest counts through the delivery of competitively superior team members and guest experience. The Banquet Sous Chef position was designed to help lead the team of culinary professionals to deliver high quality, great tasting food, proper food safety procedures and profitability. The Banquet Sous Chef has to be a problem solver, ready to come up with on the spot solutions for problems that may occur in the kitchen. The Banquet Sous Chef is often in charge of training new employees, as well.
- Industry Competitive Salary
- Health / Life Insurance
- Paid Vacation
- A Dynamic, Fun Work Environment
- Three plus years of culinary management experience in a high volume atmosphere is a requirement for the Banquet Sous Chef
- A requirement for the Banquet Sous Chef is a true passion for the development and mentoring of others
- The Banquet Sous Chef must be proficient in achieving financial results
- Honesty, integrity and a love for customer satisfaction are all qualities that the Banquet Sous Chef should possess
- The Banquet Sous Chef should always be able to provide consistent support to the success of the operation
Apply Now-Banquet Sous Chef located in Savannah, GA
If you would like to be considered for this position, email your resume to firstname.lastname@example.org
Tim Bishop, CPC
Franchise Partner | Restaurant Division
Tim Bishop joins Gecko Hospitality as a Franchise Partner. Tim has more than 25 years of restaurant operations experience. Most recently as an Area Director for Bob Evans Restaurants, he ran restaurants spread across a 3 state territory. Tim has also worked for Walt Disney World as a Chef as well as time spent early in his restaurant career in catering for a country club.
Tim has a strong knowledge of the cities and states in which he recruits for and specializes in building strong relationships. Tim prides himself on being a good listener and getting to know and understand the needs of his clients as well as the candidates. When this happens, the recruiting process becomes a win-win scenario for everyone. Being a game changer and helping someone find their dream job is his goal! His work ethic and self-motivation are what helps make a difference for his candidates and his clients!
He and his family are involved in their local church and enjoy volunteering their time to help in the community.