Banquet Sous Chef Needed
2535 Briarcliff Rd NE, Atlanta, GA 30329 Atlanta, GA 30329
Banquet Sous Chef
Casual Restaurant – Endless Possibilities
We are seeking a creative and talented Professional Banquet Sous Chef with high-volume Banquet Sous Chef Management experience and has the passion for developing people, keeping a perfectly clean kitchen and managing your team to a successful operation. If this sounds like the type of Banquet Sous Chef you are, then Apply Today for our location in Atlanta, GA. We pride ourselves on offering the freshest, finest quality menu items, and always use the most effective ingredients. As a member of our Management Team, you will realize your happiness and quality of life is extremely important to us! A great concept lives or dies by the strength of its weakest link and that is why we ensure you will have the skills to be a strong, successful Banquet Sous Chef, who will be able to contribute to the success of other managers and team members and continue to develop and advance within our organization. Our Company believes it’s all about quality, a guest first culture, and a love for good food and great experiences. We recognize the full worth of our staff and we spend a considerable amount of time to properly train and coach them to be the best. We offer a wide variety of benefits to our team and their families and provide the best possible support system around! If you would like to further explore this fantastic career opportunity as a Banquet Sous Chef for our Company, Apply Today for our location in Atlanta, GA.
Title of Job: Banquet Sous Chef
Job Description: Our Banquet Sous Chef is responsible for delivering financial, human resources, and operational growth such as the kitchen cost goal, assigned budgets, strong safety and housekeeping standards. The Banquet Sous Chef will make sure they are meeting the company’s standard and operating procedures, along with mentoring and coaching the staff’s development. As a Banquet Sous Chef for our Company you must be highly motivated, hardworking, energetic, experienced and fully capable of leading a team of culinary professionals. The Banquet Sous Chef must set the bar high when it comes to producing on the finest dishes and upholding food safety guidelines.
• Competitive Wages
• Work/Life Balance
• Medical Plan
• Unlimited Growth Potential and Job Security
• The Banquet Sous Chef should always be able to provide consistent support to the success of the operation
• Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Banquet Sous Chef
• A solid track record is achieving financial results is a must for the Banquet Sous Chef
• The Banquet Sous Chef must be passionate about and thrive on the development and mentoring of others
• High volume experience of 2+ years’ experience as a Banquet Sous Chef is a must for this position
Apply Now- Banquet Sous Chef located in Atlanta, GA
If you would like to be considered for this position, email your resume firstname.lastname@example.org
Tim Bishop, CPC
Franchise Partner | Restaurant Division
Tim Bishop joins Gecko Hospitality as a Franchise Partner. Tim has more than 25 years of restaurant operations experience. Most recently as an Area Director for Bob Evans Restaurants, he ran restaurants spread across a 3 state territory. Tim has also worked for Walt Disney World as a Chef as well as time spent early in his restaurant career in catering for a country club.
Tim has a strong knowledge of the cities and states in which he recruits for and specializes in building strong relationships. Tim prides himself on being a good listener and getting to know and understand the needs of his clients as well as the candidates. When this happens, the recruiting process becomes a win-win scenario for everyone. Being a game changer and helping someone find their dream job is his goal! His work ethic and self-motivation are what helps make a difference for his candidates and his clients!
He and his family are involved in their local church and enjoy volunteering their time to help in the community.