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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.

Bar Manager - Front of House Restaurant Manager

Washington, DC 20001

Posted: 04/04/2024 Country: US Job ID: 1216 Salary: $75,000 - $85,000 State/Province: DC

Job Description

We are seeking a Bar/Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience. 
Entry-mid level
Full training

Washington, DC

Premium venue
Paid parking
$75,000 - $85,000 base salary
Flexible schedule
Full benefits
Paid vacation
PTO

Responsibilities:
Supervise and coordinate all culinary activities
Oversee guest services and resolve issues
Ensure a high quality of ingredients and food preparation
Train and manage kitchen personnel
Create and adjust staff schedules to meet restaurant needs
Adhere to all safety and sanitation regulations

?Qualifications:
Previous experience in food service or other related fields 
Strong leadership qualities
Ability to thrive in a fast-paced environment
Excellent written and communication skills
Strong attention to detail
Entry - mid level experience

This is an iconic, destination location in the heart of DC
To learn more about this opportunity please send your resume by return email to tombull@geckohospitality.com

Presented by Tom Bull with Gecko Hospitality
 

Meet Your Recruiter

Tom Bull, CPC

Tom Bull, CPC is the senior executive recruiter for Gecko Hospitality, Virginia and DC. Tom has a big background in restaurant operations with prior experience as DO for Applebee’s.

After joining Gecko in 2010 he has successfully developed an extensive client and candidate base throughout Washington DC and Virginia. Tom has received numerous awards for top performance during his career at Gecko. He receives frequent accolades from candidates and clients for his ability to fill job orders fast.

Tom’s experience in operations and recruiting provide a solid foundation allowing him to fill some of the most challenging positions, fast. He has connections at all levels within the restaurant segment from unit managers to Senior VP level operations, in addition to Executive Chefs and similar culinary roles.

Tom’s success is built on his ability to develop strong business relationships and works ethically with a high sense of urgency.

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