Bar Manager - Upscale Restaurant - Barrie

Newmarket, ON L3X 1H5 CA

Posted: 01/09/2019 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 33NL029 Salary: 50000-55000

Restaurant Manager - Beverage/Bar

We're looking for a natural leader who is looking to grow their career and learn about running a successful restaurant business. We want your experience and passion to assist our skilled management team in bettering the culture for our staff.

Apply Today for our location in Barrie.

To become a successful Restaurant Manager with our company, your outlook needs to be centered on complete guest satisfaction. We empower our managers to accomplish whatever it takes to make any situation right and believe that training is one of the keys to building a successful career. We pride ourselves on having created a comprehensive competency-based training program that meets your personal needs. This is why we offer some of the best on-going career development tools in the industry to prepare you for the next level of responsibility. We pride ourselves on our Genuine Hospitality and are proud of our legendary steaks, chicken and seafood. Opportunities here are endless as we are continuing to open new restaurants across the province.

*Title of Position: Bar Manager
Job Description:*TheRestaurant Manager is responsible for leading department-level restaurant operations; models and demonstrates leadership grounded in our company's core values. A successful Restaurant Manager consistently delivers balanced results through our systems, methods and procedures. This will lead to sustained growth in sales and profits achieved through personal, people, business and results leadership. Our Restaurant Manager will realize our team members are the primary factor to ensure the success of our business. As the Restaurant Manager, you will be responsible for hiring and retaining a talented team and providing opportunities for their professional growth.


  • Base Salary 50-55k
  • Health Benefits
  • Quarterly Bonus
  • Structured 6-week training
  • Paid Vacation
  • Work/Life Balance


  • The Restaurant Manager should act as a "Brand Ambassador" for our company at all times
  • The Restaurant Manager must be extremely guest orientated with the highest degree of honesty and integrity
  • A true desire to mentor and develop others is a train the Restaurant Manager must have
  • Three plus years of restaurant management experience in a high volume atmosphere is a must for the Restaurant Manager

Apply Now-Beverage Manager located in Barrie

Neal Lewis
Executive Recruiter | Restaurant Division

Neal has been a part of the hospitality industry for over 15 years. He has worked with both corporate and independent concepts, golf courses, high volume restaurants and also has multi-unit experience. He also graduated from the Food and Beverage Program at George Brown College.

His experience has made him an expert in recruiting great leaders and building teams. He understands the reality that hospitality professionals just simply don't have enough time to hire and recruit top talent while managing great operations. 

He is passionate about hospitality and believes company culture is what separates good from great!

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