Brewpub Restaurant Manager – Bi-Lingual Spanish
3107 Newport Blvd., Newport Beach, CA 92663 Newport Beach, CA 92663
Brewpub Concept - Apply Now
Our company is searching for a talented Restaurant Manager to keep up with a fast-paced restaurant. If this sounds like you, Apply Today at our location in Newport Beach, California! We are a start-up restaurant group that is ready to make an impact in Southern California! Our 2nd restaurant is opening this summer in Newport Beach, and this will be our Flagship restaurant. This 9,000 square foot, two story restaurant - featuring some of the best views in SoCal - will bring the best of contemporary Mexico City to our guests. The menu, which our Executive Chef will help create, will feature healthy and fresh selections from south of the border. Our restaurant will feature a rooftop bar and lounge with sweeping views of the ocean. We have aggressive plans to open more restaurants and grow in Southern California, offering an abundance of opportunity to advance from within as more restaurants open. If this sounds like the Restaurant Manager position you are looking for, Apply Today for our location in Newport Beach, California!
Title of Position: Restaurant Manager
Job Description: Our Restaurant Manager will be expected to promote excellence by providing superior customer service and be responsible for staffing, scheduling, financial goals, and staff development. Our Restaurant Manager will be responsible for daily operations of the restaurant, including restaurant appearance and presentation, customer experience, professional leadership and direction to all employees. The Restaurant Manager will also be responsible for selecting and training highly skilled service-oriented employees, and conducting training for employees to build food and beverage knowledge and sales skills. The Restaurant Manager will be expected to maintain a consistently positive and professional environment day in and day out.
- Exceptional base salary
- Unlimited Growth Potential
- Paid vacation
- Sick leave
- Minimum of 3+ years current experience as a Restaurant Manager in an Upscale Casual concept
- Bilingual in Spanish a huge plus
- High volume background; must have Management experience in restaurants doing over $6 million in sales per year
- Excellent leadership, communication, and organizational skills
- Outstanding work ethic and drive to succeed
- Hands-on with hiring, training, and developing hourly employees
- Ability to build sales and rapport in the community
- Restaurant Manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)
Apply Now - Restaurant Manager located in Newport Beach, California!
Rob Dallaire, CPC
Rob Dallaire attended MSU where he received his Bachelor of Arts degree in Hospitality Management. Throughout Rob's management career, he has been fortunate enough to work for some top level companies in the industry such as Houston's, Champps, Hard Rock Cafe, and PF Chang's / Pei Wei. Rob made the transition over to the recruiting side of the business with Gecko Hospitality in 2005. Rob is responsible for the Southern California area for Gecko Hospitality. When not working, Rob likes to spend as much time as possible being outside enjoying the lifestyle that Southern California offers, spending time with his 3 daughters. Rob is big MI State and Detroit sports fan.