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Casual Dining Sous Chef - Scratch Kitchen
Job Description
Job Title: Sous Chef
Concept Type: Handcrafted Culinary Experiences
Location: Chandler, AZ
Salary: $55,000-$65,000
Our establishment is a haven for food and craft beer enthusiasts, where the art of handcrafted culinary experiences is celebrated. Enthusiastic foodies gather at our scratch kitchen that boasts a menu full of local, seasonal, and high-quality ingredients. With 52 craft beers on tap, we offer a paradise for craft beer lovers. Our dining experience isn't just about the food and drink; it's about the moments that are shared and the memories that are made.
Job Qualifications
- Culinary degree or related restaurant experience is preferred
- Full understanding of cuisines and the ability to create menus
- Understanding of various cooking methods, ingredients, equipment and procedures
- Excellent record of kitchen and staff management
- Familiar with industry’s best practices
Job Responsibilities
As a Sous Chef in Chandler, AZ, you will assist in the preparation and design of all food menus, producing high-quality plates both design and taste wise. The Sous Chef will also ensure that the kitchen operates in a timely way that meets our quality standards.
The Sous Chef responsibilities and duties will include, but not be limited to:
- Managing and working in a busy kitchen
- Producing menus and new dishes
- Assisting the executive chef in creating menu items, recipes, developing dishes and costings.
- Ensuring the kitchen operates in a timely way that meets our quality standards
- Resourcefully solving any issues that arise and seize control of any problematic situation
Sharing our passion for high-quality food and drink, our Sous Chef in Chandler, AZ will work to create an unforgettable experience for all our guests.
Send your resume to John Wilcoxon John@GeckoHospitality.com
Meet Your Recruiter
Don Hutcheson, CPC
Franchise Partner
Don Hutcheson joined Gecko Hospitality after spending over 30 years in executive leadership roles with industry leaders in the restaurant business. He has a proven track record of identifying, developing, and building high performing leadership teams. Most recently, Don was the Vice President of Operations for Panera Bread. Leading a team of over 3900 team members, managers, and directors.
Don started his restaurant career as an entry level assistant manager and quickly learned what it takes to advance up the management ranks. 13 months later, he was promoted to GM. Putting other people first and helping those around you shine has been a philosophy and practice that he has lived by for 30 years.
Don is excited to utilize his operational experience, strategic thinking, and collaboration skills to match talented people with fulfilling careers. Don is married to his wife Jana and they both enjoy boating, beach, and golf.
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