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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Catering Chef
10266 Main Street Springfield, VA 22152 US
Job Description
Now Hiring a Catering Chef for an established catering business serving Northern Virginia
35-40 hour work week
$25 per hour rate
The Catering Chef will work closely with the sales department and the owner to oversee culinary production.
Hands-on, creative chef experience in a catering environment.
Work with a small team of production professionals.
Requires excellent time management and creativity.
Work within the client's budget.
This is a fun and stress-free, professional environment and a small, emerging boutique catering company.
The role will suit an experienced catering chef, catering sous chef or a personal chef ready to join a team.
For more details on the role please send your resume to tombull@geckohospitality.com
Presented by Tom Bull with Gecko Hospitality
Meet Your Recruiter
Tom Bull, CPC
Tom Bull, CPC is the senior executive recruiter for Gecko Hospitality, Virginia and DC. Tom has a big background in restaurant operations with prior experience as DO for Applebee’s.
After joining Gecko in 2010 he has successfully developed an extensive client and candidate base throughout Washington DC and Virginia. Tom has received numerous awards for top performance during his career at Gecko. He receives frequent accolades from candidates and clients for his ability to fill job orders fast.
Tom’s experience in operations and recruiting provide a solid foundation allowing him to fill some of the most challenging positions, fast. He has connections at all levels within the restaurant segment from unit managers to Senior VP level operations, in addition to Executive Chefs and similar culinary roles.
Tom’s success is built on his ability to develop strong business relationships and works ethically with a high sense of urgency.
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