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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Catering Executive Chef
Job Description
- Plan, create, and execute menus for a wide range of catered events, from corporate gatherings to private parties, ensuring variety, quality, and creativity in each offering.
- Oversee the day-to-day operations of the kitchen, ensuring all food preparation, presentation, and delivery meet the highest standards.
- Supervise and mentor the kitchen team, including chefs, cooks, and kitchen staff, ensuring proper training, safety, and productivity.
- Coordinate with event planners, clients, and front-of-house staff to ensure the seamless execution of each event.
- Manage kitchen inventory, ordering supplies, and ensuring the proper storage and handling of all ingredients.
- Maintain a clean and safe working environment, adhering to health, sanitation, and safety regulations.
- Ensure consistent and efficient food preparation, managing multiple orders and large volumes while maintaining quality and presentation.
- Develop and implement strategies to minimize food waste and control food costs.
- Collaborate with the sales and event coordination team to create customized menu options for clients based on their preferences, dietary restrictions, and event requirements.
- Work closely with clients to ensure their vision and expectations for the event are met through food offerings.
- Participate in menu tastings, event consultations, and on-site event execution when necessary.
- Minimum of 5 years of experience in a culinary leadership role, with at least 3 years in a catering or large-scale event setting.
- Strong culinary background with a deep knowledge of various cuisines, food trends, and dietary restrictions.
- Proven leadership abilities with experience managing and mentoring a team.
- Exceptional organizational and time-management skills to handle multiple events and deadlines.
- Ability to thrive under pressure and work efficiently in a high-energy, fast-paced environment.
- Strong communication skills to collaborate effectively with clients, staff, and event coordinators.
- A passion for food and an eye for detail in both presentation and taste.
- Flexibility to work evenings, weekends, and holidays based on event schedules.
- Culinary degree or equivalent professional experience is preferred.
- Competitive salary with performance-based incentives.
- Comprehensive health, dental, and vision benefits.
- Paid time off and holidays.
- Opportunities for professional development and career advancement.
- Employee meal discounts and other perks.
Meet Your Recruiter

Scott Weaver
Executive Recruiter | Restaurant Division
Scott Weaver is a results-driven Recruiter with over 20 years of hiring, human resources, hospitality management, and people development experience. He takes pride in his top retention results due to strong operational partnerships and a commitment to selecting top talent.
Scott grew up in the hospitality industry and quickly identified the impact of service focused team members exceeding guest expectations. Scott believes success starts with getting to know the people that drive your business. He has recruited throughout the United States and Canada and never tires of matching great leaders with the right Client.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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