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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Catering Manager
1741 Business Center Drive, Suite 200 Norfolk, VA 23503 US
Job Description
As the Catering Manager, you will work closely with our talented Catering Chef to ensure creative food presentation and superb quality. You'll also play a crucial role in training our front-of-house service associates, teaching them the art of proper serving techniques, garnishing, and service formats. But that's not all - as a Catering Manager, you'll also have the exciting responsibility of handling public relations and marketing, giving you the chance to shine in the spotlight!
Are you ready to take your career to the next level? If you're an engaging and dynamic leader who thrives on exceeding customer expectations, then we want to hear from you. We offer competitive compensation packages, starting at $65,000-$68,000 (DOE), along with fantastic benefits including health, dental, vision, paid time off, and a 401(k) with a 4% match.
To qualify, you'll need a high school degree, at least 3-5 years of experience in the hospitality industry (preferably in Catering Management), and a knack for marketing and public relations.
Don't miss out on this amazing opportunity to grow both personally and professionally in a supportive and rewarding environment. Apply now to join our team in Norfolk, VA, and start making a difference in the world of catering!
Send your resume for immediate consideration to Tombull@geckohospitality.com
Meet Your Recruiter
Tom Bull, CPC
Tom Bull, CPC is the senior executive recruiter for Gecko Hospitality, Virginia and DC. Tom has a big background in restaurant operations with prior experience as DO for Applebee’s.
After joining Gecko in 2010 he has successfully developed an extensive client and candidate base throughout Washington DC and Virginia. Tom has received numerous awards for top performance during his career at Gecko. He receives frequent accolades from candidates and clients for his ability to fill job orders fast.
Tom’s experience in operations and recruiting provide a solid foundation allowing him to fill some of the most challenging positions, fast. He has connections at all levels within the restaurant segment from unit managers to Senior VP level operations, in addition to Executive Chefs and similar culinary roles.
Tom’s success is built on his ability to develop strong business relationships and works ethically with a high sense of urgency.
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