Norfolk, VA 23504 US
Catering Manager - Norfolk VA
We are currently seeking a dynamic and experienced Catering Manager to join our team in Norfolk VA In this challenging and rewarding role, you will spearhead the planning, coordination, and execution of catering services within our vibrant dining facility. Your tasks will include managing staff, liaising with vendors, ensuring compliance with food and hygiene regulations, and maintaining high standards of customer service. This is an exciting opportunity for a motivated individual seeking to make a significant impact in a fast-paced and collegiate environment. Apply now to join our team and help us take our dining services to new heights.
Qualifications and Skills Required
As the ideal candidate for the Catering Manager position, you should possess a minimum of 3 years of relevant experience in catering management, preferably within a fast-paced dining or hospitality environment.
A bachelor's degree in hospitality management or a related field is preferred.
Excellent organizational and leadership skills are crucial, as is the ability to manage multiple tasks and deadlines.
Proficiency in budgeting and cost control, along with an understanding of food and hygiene regulations, is essential.
You should also demonstrate exceptional customer service skills, a commitment to maintaining high standards, and the ability to motivate and train a diverse team.
Apply now to embark on a rewarding and challenging journey with us. Send resume for immediate consideration to Tombull@geckohospitality.com
Meet Your Recruiter
Tom Bull, CPC
Tom Bull, CPC is the senior executive recruiter for Gecko Hospitality, Virginia and DC. Tom has a big background in restaurant operations with prior experience as DO for Applebee’s.
After joining Gecko in 2010 he has successfully developed an extensive client and candidate base throughout Washington DC and Virginia. Tom has received numerous awards for top performance during his career at Gecko. He receives frequent accolades from candidates and clients for his ability to fill job orders fast.
Tom’s experience in operations and recruiting provide a solid foundation allowing him to fill some of the most challenging positions, fast. He has connections at all levels within the restaurant segment from unit managers to Senior VP level operations, in addition to Executive Chefs and similar culinary roles.
Tom’s success is built on his ability to develop strong business relationships and works ethically with a high sense of urgency.