Catering Sous Chef

Atlanta, GA 30303

Posted: 12/02/2019 Country: US State/Province: GA Job ID: TB395741516 Salary: 52500

Job Description

Catering Sous Chef
Fast Casual

Our Company is searching for a Professional Catering Sous Chef who is passionate and creative. If this sounds like the type of Catering Sous Chef position you have been searching for, Apply Immediately for our location in Atlanta, GA. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark! Apply Today for our location in Atlanta, GA. 

Title of Position – Catering Sous Chef
Job Description: The Catering Sous Chef is the Executive Chef’s right hand person, making sure all menu items are executed with excellence 100% of the time. If there are occasions when the Executive Chef is unable to work, the Catering Sous Chef assumes all duties normally designated to the Executive Chef. The Catering Sous Chef will assist the Executive Chef by contributing to building top line sales and guest counts through the delivery of competitively superior team members and guest experience. The Catering Sous Chef position was designed to help lead the team of kitchen professionals to deliver high quality, great tasting food, proper food safety procedures and profitability. The Catering Sous Chef has to be a problem solver, ready to come up with on the spot solutions for problems that may occur in the kitchen. The Catering Sous Chef is often in charge of training new employees, as well.

  • Industry Competitive Salary
  • Health / Life Insurance
  • Vacation Time
  • A Dynamic, Fun Work Environment

  • Three plus years of culinary management experience in a high volume atmosphere is a requirement for the Catering Sous Chef
  • A requirement for the Catering Sous Chef is a true passion for the development and mentoring of others
  • The Catering Sous Chef must be proficient in achieving financial results
  • Honesty, integrity and a love for customer satisfaction are all qualities that the Catering Sous Chef should possess
  • The Catering Sous Chef should always be able to provide consistent support to the success of the operation

Apply Now-Catering Sous Chef located in Atlanta, GA
If you would like to be considered for this position, email your resume 

Meet Your Recruiter

Tim Bishop, CPC
Franchise Partner | Restaurant Division

Tim Bishop joins Gecko Hospitality as a Franchise Partner. Tim has more than 25 years of restaurant operations experience. Most recently as an Area Director for Bob Evans Restaurants, he ran restaurants spread across a 3 state territory. Tim has also worked for Walt Disney World as a Chef as well as time spent early in his restaurant career in catering for a country club.

Tim has a strong knowledge of the cities and states in which he recruits for and specializes in building strong relationships. Tim prides himself on being a good listener and getting to know and understand the needs of his clients as well as the candidates. When this happens, the recruiting process becomes a win-win scenario for everyone. Being a game changer and helping someone find their dream job is his goal! His work ethic and self-motivation are what helps make a difference for his candidates and his clients!

He and his family are involved in their local church and enjoy volunteering their time to help in the community.

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