Fargo, ND 58103 US
Chef/Director of Food and Beverage
Are you an experienced Chef/Director of Food and Beverage looking for a new challenge? Our Full-Service Hotel is the perfect place! We are a well-established, award-winning hotel seeking an innovative leader to join our team. We pride ourselves on delivering outstanding hospitality experiences to all our guests. Our focus on creating a positive culture and positive work environment provides an incredible opportunity to be part of a team that is passionate about making amazing memories for our guests. Join us and help create the best hospitality experiences, all while having fun with your colleagues in a supportive atmosphere. Be part of something great; join our team today!
Title of Position: Chef/ Director of Food and Beverage
Job Description: The Chef/Director of Food and Beverage is responsible for the overall quality of the food and beverage service in our Full-Service Hotel. This position works with a team to create menus, supervise kitchen operations, ensure compliance with health codes, manage budgets, oversee food preparation staff, and lead customer service initiatives. The successful candidate will be expected to maintain high standards for cleanliness, safety, and sanitation as well as ensure the highest level of guest satisfaction. The position involves cost control initiatives and budget management while ensuring product quality throughout all food offerings. Additionally, the Chef/Director of Food and Beverage is responsible for training and supervising kitchen staff on proper techniques to prepare high-quality meals, observing employee performance, ensuring staff compliance with food safety and hygiene regulations, and maintaining records of daily production. The ideal candidate will have excellent communication skills in order to effectively manage personnel, oversee inventory, ensure quality control standards are met throughout the department, and work closely with other hotel departments to meet guests expectations.
• Competitive Starting Salary | $80k -$85k + Bonus
• Medical Insurance
• Dental Insurance
• Vision Insurance
• The Chef/Director of Food and Beverage must have culinary experience
• The ability to manage and supervise a diverse team is required for the Chef/Director of Food and Beverage
• The Chef/Director of Food and Beverage must have extensive knowledge of food safety and sanitation regulations.
• Excellent communication and interpersonal skills, with a customer-focused attitude is required for the Chef/Director of Food and Beverage
• The Chef/Director of Food and Beverage must have food and beverage director experience
Apply Now – Chef/Director of F & B in Fargo, ND
If you would like to be considered for this position, email your resume to firstname.lastname@example.org
As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Gecko Hospitality has your consent to communicate via SMS text message moving forward.
Terms of Service are available at https://www.geckohospitality.com/terms
Message and data rates may apply, depending on your mobile phone service plan. For more help reply “HELP” to your texts or you can opt-out by replying STOP
Meet Your Recruiter
Rhonda Gingell started working in the restaurant/hospitality industry while in high school as a waitress with Mazzio’s Pizza. While attending College of the Ozarks working on her Hospitality Degree she worked overseeing server training for Candlestick Inn in Branson, a premier upscale dining restaurant overlooking downtown Branson. Through a lot of hard work Rhonda made her way into a Service Manager position.
Rhonda is now overseeing the Montana, North Dakota, South Dakota and Wyoming markets of Gecko Hospitality as a Franchise Partner.