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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Chef (Noodle Maker)>
Job Description
Job Title: Chef ( Noodle Maker) Celebrity Chef Concept
Location: Las Vegas, Nevada
Job Type: Full-time
Job Overview:
We are seeking a skilled and experienced Dim Sum / Noodle Chef to join our team. The successful candidate will be responsible for preparing and cooking a variety of dim sum dishes and hand-pulled noodles, ensuring that all food is prepared to the highest quality within a fast-paced kitchen environment.
Responsibilities:
• Prepare and cook a variety of dim sum dishes and hand-pulled noodles according to recipes and restaurant standards.
• Set up and stock workstations with all necessary ingredients and cooking equipment.
• Maintain high levels of cleanliness and hygiene in the kitchen area.
• Monitor food inventory and order supplies as needed.
• Ensure that all food is prepared and presented in an appealing manner.
• Collaborate with other chefs and kitchen staff to develop new menu items and improve existing recipes.
• Train and supervise junior kitchen staff to maintain high standards of quality and performance.
Requirements:
• Proven experience as a Dim Sum / Noodle Chef in a high-volume, fast-paced kitchen environment.
• Strong knowledge of Asian cuisine, including dim sum and noodle dishes.
Send Resumes to Jay Bush at jay@geckohospitality.com
Meet Your Recruiter
Debbie Kelleher
A dynamic, seasoned hospitality executive for more than three decades, Debbie Kelleher has amassed an impressive array of achievements in several sectors of the marketplace: from luxury clubs and prominent hotel brands to extended stay properties.
Debbie’s demonstrated expertise in strategic planning, collaboration, financial acumen and guest/member satisfaction have yielded consistently-high revenues and profitability in virtually every position she has held throughout her career.
A forward-thinking leader who creates and maintains a culture of professionalism and unparalleled service, Debbie is passionate about constantly elevating the standards for herself and the individuals/teams she directs, while focusing on measurable metrics of success.
She holds a Bachelor of Science degree in Marketing and Hotel/Restaurant Management from Central Michigan University and has dedicated her entire professional life to continuous improvement in hospitality management.
Besides her career pursuits, Debbie enjoys tennis and travel. She, her husband Jack and son Conor, currently reside in Las Vegas, Nevada.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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