Chef - Kitchen Manager - Sous Chef
819 7th St NW, Washington, DC 20001 Washington, DC 20001 US
Chef Kitchen Manager Sous Chef
This is an exciting opportunity for a culinary professional to advance to Chef/Kitchen Manager overseeing a full service, iconic DC casual restaurant.
If you are currently a sous chef or AKM or a culinarian looking for more responsibility this could be an excellent opportunity.
The position comes with a competitive base salary, bonus, paid vacation and benefits packages.
The location is in Washington DC.
Ideal experience will come from full service, scratch casual kitchens. $2M+ annual sales.
If you have strong leadership, cost control, high standards and can execute this will be a perfect opportunity.
Plans to expand the concept can lead to career growth.
Presented by Tom Bull with Gecko Hospitality
Please send your professional resume for immediate consideration and more information.
Tom Bull, CPC
Executive Recruiter | Restaurant Division
Tom Bull, CPC is the senior executive recruiter for Gecko Hospitality, Virginia and DC. Tom has a big background in restaurant operations with prior experience as DO for Applebee’s.
After joining Gecko in 2010 he has successfully developed an extensive client and candidate base throughout Washington DC and Virginia. Tom has received numerous awards for top performance during his career at Gecko. He receives frequent accolades from candidates and clients for his ability to fill job orders fast.
Tom’s experience in operations and recruiting provide a solid foundation allowing him to fill some of the most challenging positions, fast. He has connections at all levels within the restaurant segment from unit managers to Senior VP level operations, in addition to Executive Chefs and similar culinary roles.
Tom’s success is built on his ability to develop strong business relationships and works ethically with a high sense of urgency.