Chef - Kitchen Manager

Winston Salem, NC 27103

Posted: 05/07/2019 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 31AD401 Salary: 55k - 65k + Bonuses

Chef - Kitchen Manager

Up to $65,000 + Bonus and Benefits

Winston Salem, NC

Upscale Casual Dining - Culinary Leader 

We are seeking a bright and talented Chef Candidate with high-volume Chef Management experience and has the passion for developing people, keeping a perfectly clean kitchen and managing your team to a successful operation. If this sounds like the Chef you are, then Apply Today for our location in Winston Salem, NC. Known for our internationally inspired cuisine, and freshly made dishes, we literally have options for every palette. Our inviting atmosphere makes for a great place to lounge and invite friends while enjoying some of the best food in the United States. Our world-renowned Chef leads his team of chef’s into creating not just a meal, but an experience. If you would like to further explore this fantastic career opportunity as a Chef for our Company, Apply Today for our location in Winston Salem, NC.

Title of Job- Chef

Job description: Our Chef is responsible for delivering financial, human resources, and operational growth such as the kitchen cost goal, assigned budgets, strong safety and housekeeping standards. The Chef will make sure they are meeting the company’s standard and operating procedures, along with mentoring and coaching the staff’s development. As a Chef for our Company you must be highly motivated, hardworking, energetic, experienced and fully capable of leading a team of culinary professionals. The Chef must set the bar high when it comes to producing on the finest dishes and upholding food safety guidelines.


  • 3+ years of current Executive Chef experience; upscale or fine dining preferred
  • Culinary Degree or Chef Certification preferred
  • HACCP and Serv Safe Certification required
  • A stable work history
  • Hands-on with hiring, training, and development of staff
  • Ability to maintain high levels of food quality, hygiene, and consistency
  • Strong leadership, communication, and organizational skills
  • Excellent work ethic and drive to succeed


  • Medical/ Dental/ Vision Insurance
  • Life and Short-Term Disability Insurance
  • Incentive Plan
  • 401k Plan
  • Professional Development
  • Dining Privileges at all locations
  • Advancement Opportunities



Apply Now - Chef located in Winston Salem, NC.

If you would like to be considered for this position, email your resume to


Adele DeGeare
Executive Recruiter | Restaurant Division

Adele began her career in a full-service casual chain restaurant. She worked her way up from an entry-level position to a Service Manager and eventually became the mentor of the FOH training program, as well as supporting the training for four other locations.  During this time, she helped open and staff new locations. Because of her experiences, she understands the urgency that surrounds the hiring process.

She then worked for a Healthcare Food Services Contract Company as a Retail Services Manager. Always driving for success, she gained skills in menu development, retail design, and marketing. Once again, she was called on to support over 20 locations by hosting monthly marketing calls, site visits, and opening new account locations.

Adele has never lost her focus on service. Her management style is fair, inclusive, and business minded. She has a strong attention to detail and enjoys helping others achieve their goals.

Adele is married with two sons. She enjoys spending time with her family, watching her kids play sports, and cooking with her husband.

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