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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Chef De Cuisine
Job Description
Chef de Cuisine
Upscale Dining
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Our Company is seeking a seasoned Professional Chef de Cuisine who provides a passion for creating culinary masterpieces presented artfully to our community. If this sounds like the type of Chef de Cuisine you are, Apply Today for our location in Honolulu, HI. Our mission can be described by this very simplistic philosophy; one that prides itself on hospitality and aims to create a culinary experience food lovers won’t soon forget. We are an award-winning team of innovative and talented professionals who are passionate about the culinary arts, if this sounds like the type of Chef de Cuisine you are, Apply Immediately for our location in Honolulu, HI
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Title of Position – Chef de Cuisine
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Compensation: $75k to $85k plus $10k annual bonus potential
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Job Description: The Chef de Cuisine reports to the Executive Chef and is responsible for the overall daily operations of a single kitchen. The Chef de Cuisine is the first-in-command on a day-to-day basis, managing all other food preparation employees, from the Sous Chef to the Pastry Chef to the Fry Cooks. The Chef de Cuisine has the human resource, financial and administrative responsibilities as they pertain to his/her direct reports. In addition, the right candidate is also responsible for working directly with the Corporate Executive Chef to ensure standards are being met. A Professional Chef de Cuisine must be capable of fulfilling all areas of the Executive Chef’s obligations in his/her absence. The person in this position must work closely with the Executive Chef in promoting the company’s culture, mission, and philosophy.
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Benefits:
- Competitive Starting Salary
- Medical, Dental, and Vision Insurance
- PTO
- 401(k)
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Qualifications:
·      The Chef de Cuisine must have fine dining experience of at least 3 years and comfortable in high volume
·      The Chef de Cuisine must be seasoned in a $2-3M/year setting
·      A passion for mentoring and developing others is a must for the Chef de Cuisine
·      The Chef de Cuisine must be comfortable overseeing 8-10 Crew
·      A solid track record in achieving financial results is a must for the Chef de Cuisine
·      The Chef de Cuisine must be extremely guest orientated with the highest degree of honesty and integrity
·      The Chef de Cuisine should make themselves available to the restaurant at all times
Meet Your Recruiter
Michael Brady
Executive Recruiter
Michael has a passion for the hospitality industry. His career spans over 17 years in which he has held leadership positions in hotels, resorts, fine dining restaurants and country clubs. Michael started working in restaurants in high school and quickly discovered his love for food and the dining experience. Upon graduating from The Culinary Institute of America with a degree in culinary arts and hospitality management, he began his journey into front of the house management where he has held positions of department manager, operations manager and general manager. Michael believes that a great deal of his success comes from his ability to connect with people, understand cultures and create strong relationships.
Michael joins Gecko Hospitality as an executive recruiter and is excited to collaborate with new clients and candidates and continue building professional relationships. His extensive operational experience allows him to understand the needs of his clients and the importance of finding the perfect candidate for the company.
Michael lives in Chicago and in his free time he enjoys exploring new restaurants, traveling and is a car and aviation enthusiast.
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