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Chef De Cuisine - Upscale Dining, New American w/ European Influence - Multiple Locations $70-90K
Job Description
Chef de Cuisine
Established, Growing Restaurant Group
Multiple locations and concepts
Upscale American Dining
$70-90K + bonus and benefits
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Our Company is seeking a professional Chef de Cuisine who provides a passion for creating fresh culinary masterpieces presented artfully to our community. If this sounds like the type of Chef de Cuisine you are, apply today for our location in Haverford, PA. We are a growing establishment with multiple locations and concepts, and we believe good food brings all of us together and helps us find a common point of view. We pride ourselves in serving up exquisite French American cuisine and believe that one of the greatest sources of joy is what happens around the dinner table. We are looking for a skilled Chef de Cuisine to join our established group and growing team! If this sounds like you then apply immediately for our Chef de Cuisine position located in Haverford, PA.
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Title of Position – Chef de Cuisine
Job Description: The Chef de Cuisine reports to the Executive Chef and is responsible for the overall daily operations of our production kitchen. The Chef de Cuisine leads and organizes a team of Prep Cooks to prepare, portion and produce a large quantity of food items daily. The Chef de Cuisine has the human resource, financial and administrative responsibilities as they pertain to their direct reports. In addition, the right candidate is also responsible for working directly with the Corporate Executive Chef to ensure standards are being met. A Chef de Cuisine must be capable of fulfilling all areas of the Executive Chef’s obligations in their absence. The Chef de Cuisine will order ingredients and products to execute seasonal menus.
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Benefits:
- Competitive Starting Salary
- Medical, Dental, & Vision Insurance
- Paid Time Off
- 401K
- Great Company Culture
- Growth Potential
Qualifications:
- The Chef de Cuisine is preferred to have high volume restaurant management experience of at least 2 years and at least 5 years as a chef
- The Chef de Cuisine must have the ability to work successfully in fast-paced environments with high volume production
- The Chef de Cuisine must have knowledge/experience with French and Mediterranean cuisine
- The Chef de Cuisine is preferred to have a bachelor's degree or degree from a culinary school
- The Chef de Cuisine must have excellent communication and leadership skills
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Apply Now – Chef de Cuisine located in Haverford, PA - $70-90K
For immediate consideration, email your resume to matt@geckohospitality.com
Meet Your Recruiter
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Marty Tarabar
Marty Tarabar is a Gecko Hospitality Franchise Partner for 7 states. starting with Gecko in 2005, Marty has forged relationships with candidates and clients, connecting their needs and visions. He has brought on, trained and developed a strong team of recruiters to support his franchise territories.
Marty started dishwashing at the local diner was his way of financing his many travels. As a Boy Scout, Marty traveled to Japan, Israel and across the United States twice before the age of 17. Starting as a fry cook while in college, he went on to work for regional and national restaurant groups as a General Manager, Training General Manager and a District Manager. Marty also worked as a Food Service Manager for Genuardi Family Markets, a division of Safeway.
As a member of the Pennsylvania Restaurant & Lodging Association, he’s done seminars for restaurant owners across the state.
After many years on the road, Marty and his wife, Jill, settled in beautiful Bucks County, Pennsylvania, where they are enjoying the life of empty nesters. He enjoys trips to see his grandson in the St Louis area and helps his wife at Fine Arts and Craft Shows to support her stained-glass business.
Since leaving operations Marty has much more time to devote to many activities with his synagogue and home improvement projects. He is a lifetime Red Cross Blood Donor (over 80 pints donated so far) and regularly volunteers his cooking skills for charitable events.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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