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Chef De Partie - Italian
Job Description
Chef De Partie - Italian
Sedona, AZ
$70,000-$75,000
Nestled in the heart of Sedona, Arizona, our rustic Italian restaurant is a culinary gem that brings the old-world charm of Tuscan and Mediterranean cuisine to life. Celebrating over 18 years of gastronomic excellence. Our establishment is not just a place to dine; it's an experience wrapped in the warmth of hospitality and unparalleled culinary artistry. Join our team and be part of a legacy that continues to shape the culinary landscape of Sedona.
Position Summary: We are seeking a dedicated and passionate Chef de Partie to join our dynamic kitchen team in Sedona, AZ, at our beloved establishment. This role is instrumental in maintaining and elevating our culinary standards. As a Chef de Partie, you will have the unique opportunity to contribute to our rich tradition of serving exquisite rustic Italian cuisine, working under the guidance of celebrated chefs in a collaborative and creative environment.
Responsibilities:
- Take charge of your specific section in the kitchen, ensuring all dishes meet our high-quality standards before they reach our guests.
- Collaborate closely with the culinary team to develop new, innovative dishes that reflect the rustic Italian ethos of our Sedona, AZ location.
- Maintain impeccable hygiene and safety standards in all areas of responsibility, adhering to local health and safety guidelines.
- Assist in inventory management and ordering supplies to ensure the efficient operation of your section within our Sedona, AZ, kitchen.
- Train and mentor junior kitchen staff, imparting the skills and knowledge necessary to uphold our culinary standards.
- Participate in regular team meetings to discuss menu developments, operational improvements, and guest feedback to continually enhance our service.
Benefits:
- Competitive salary reflective of your experience and skill set.
- Opportunities for professional growth within our renowned restaurant group in Sedona, AZ.
- Employee discounts across our celebrated establishments.
- Health benefits package to support the well-being of our valued staff.
- A supportive, creative, and inclusive work environment where your contributions are truly valued.
Qualifications:
- Culinary arts degree from a recognized institution or equivalent professional kitchen experience.
- Proven experience as a Chef de Partie, ideally within a high-volume, upscale dining environment.
- A deep passion for rustic Italian cuisine and a desire to constantly learn and innovate.
- Excellent communication and teamwork skills, with a positive attitude towards challenges.
- Ability to work efficiently under pressure in the fast-paced kitchen of our Sedona, AZ location.
Are you ready to carve out your niche in the culinary world? If you're eager to bring your expertise to our esteemed kitchen in Sedona, AZ, and contribute to the legacy of exceptional rustic Italian cuisine, we want to hear from you. Apply now to become a Chef de Partie at one of Sedona's most celebrated restaurants and take the next step in your culinary career. Your journey to culinary excellence starts here!
Send your resume to Don Hutcheson Don@geckohospitality.com
#ZRDH
Meet Your Recruiter
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Don Hutcheson, CPC
Franchise Partner
Don Hutcheson joined Gecko Hospitality after spending over 30 years in executive leadership roles with industry leaders in the restaurant business. He has a proven track record of identifying, developing, and building high performing leadership teams. Most recently, Don was the Vice President of Operations for Panera Bread. Leading a team of over 3900 team members, managers, and directors.
Don started his restaurant career as an entry level assistant manager and quickly learned what it takes to advance up the management ranks. 13 months later, he was promoted to GM. Putting other people first and helping those around you shine has been a philosophy and practice that he has lived by for 30 years.
Don is excited to utilize his operational experience, strategic thinking, and collaboration skills to match talented people with fulfilling careers. Don is married to his wife Jana and they both enjoy boating, beach, and golf.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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