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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.

Chef

Washington, DC 20016

Posted: 04/04/2024 Country: US Job ID: 1621 Salary: $75,000 State/Province: DC

Job Description

Chef/ Pastry Chef
Washington DC.
Salary $75,000- $80,000
Full Benefits
Growth Opportunities

We are seeking a Production Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Our Company is searching for an experienced Chef/Pastry Chef to lead in our fast paced, growing company. Apply Today for our location in Washington, DC. to be considered for the Pastry Chef position.

Our Company is a full-service culinary and hospitality firm focused on developing
premier delicatessen food in a gourmet retail environment. We have a vast variety but our Chef/ Pastry Chef will focus on our artisanal specialty foods, daily made breads and desserts as well as catering opportunities.

We offer a wide variety of benefits to our team and their families. Apply Today to become the Pastry Chef for our location in Washington, DC.

Title of Position - Pastry Chef 
Job Description: The Pastry Chef will need to have high volume and full-service experience. Responsibilities will include but not be limited to: recruiting, training, mentoring and maintaining the highest quality culinary team available. This person must be able to drive profits through cost analysis and have a strong knowledge of P&L. The Pastry Chef will be responsible for all equipment sanitation and maintenance and must be able to communicate effectively to delegate such tasks appropriately and diligently, following the strictest standards and procedures set in place. 

Benefits: 
· Industry Competitive Salary 
· Health Benefits to be Included 


Responsibilities:
  • Oversee day-to-day culinary operations
  • Coordinate food and kitchenware orders
  • Check freshness and quality of ingredients
  • Assist in the development of menu items
  • Standardize recipes and plate presentations
  • Work with management to create a memorable experience for guests
Qualifications:
  • Previous experience in culinary arts, cooking, or other related fields
  • Knowledge of cost and labor systems 
  • Passion for food and cooking techniques
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment



Apply Now – Pastry Chef located in Washington, DC.
If you would like to be considered for this position, email your resume to Tombull@Geckohospitality.com

All Resumes are treated confidentially 

Meet Your Recruiter

Tom Bull, CPC

Tom Bull, CPC is the senior executive recruiter for Gecko Hospitality, Virginia and DC. Tom has a big background in restaurant operations with prior experience as DO for Applebee’s.

After joining Gecko in 2010 he has successfully developed an extensive client and candidate base throughout Washington DC and Virginia. Tom has received numerous awards for top performance during his career at Gecko. He receives frequent accolades from candidates and clients for his ability to fill job orders fast.

Tom’s experience in operations and recruiting provide a solid foundation allowing him to fill some of the most challenging positions, fast. He has connections at all levels within the restaurant segment from unit managers to Senior VP level operations, in addition to Executive Chefs and similar culinary roles.

Tom’s success is built on his ability to develop strong business relationships and works ethically with a high sense of urgency.

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