Wilmington, NC 28401

Posted: 04/25/2019 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 31eg423 Salary: 80000



$80, 000 - $85, 000



Do you have experience managing a kitchen and want more? Our vision is to create exceptional guest experience by delivering outstanding hospitality and distinctive value to all our guests. We are looking for a Chef to join our management team in Coastal North Carolina area. Be part of the whole experience we offer: Pool Side Service, Bar, Banquet Space, Room Service and Restaurant with a 3 meal segments. From managing staff and financials to ensuring a world-class dining experience for our customers, your leadership skills and outgoing personality will be the key to the continued success of our well-known and popular brand. Our commitment to your continued professional development makes this a great opportunity for you to build a career with us. If you want more out of your career, you've come to the right place.


Apply Now!

Our Chefs is responsible for any and all food production in this hotel. Ensures that all food production is provided in a safe environment. We expect eye-appealing food, properly prepared following all recipe standards. You must maintain a safe and sanitary work environment for all employees. Other duties include menu planning, preparation of budgets, food cost, and other records. Specific duties involving food preparation and the establishment of quality standards, training of employees in cooking methods, presentation techniques, portion control, and retention of staffing levels.



  • Competitive base salaries DOE
  • Long Term Incentive Plan
  • Bonus Programs
  • Medical, Dental, Vision, Long Term Disability, Life insurance, and Flex Spending
  • Ongoing Management Development and Annual Reviews



  • 5 plus years Chef Restaurant experience
  • A degree in Hospitality, Business, or Hotel/Restaurant Management or other related field is preferred
  • Experience in a Hotel Casual Dining a plus
  • Serve Safe Food and Serve Safe Alcohol Certifications a plus
  • Superior business acumen; demonstrated ability to analyze and impact business results at an organization level
  • Able to manage/lead others and build a diverse and effective team and labor
  • Outgoing personality

Apply Today!

If you would like to be considered for this position, email your resume to eric@geckohospitality.Com

Eric Garland
Executive Recruiter | Hospitality Division

Eric Garland began his twenty year career in the hospitality industry while attending college. His career started as a Bellman with the Garden Plaza Hotel and he was quickly promoted to Front Office Manager soon after graduating. He enjoyed being involved in the renovation and conversion of the Garden Plaza to Doubletree by Hilton. He earned several Hilton certifications including System 21/On Q and Revenue Manager. Eric accelerated his career with some of the top brands in the hotel industry, advancing through the ranks as an Executive Housekeeper, Director of Sales, Assistant General Manager and then rapidly to General Manager! He enjoyed moving up with the companies and making great contributions. Recruiting for hotels is natural for Eric!

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