Chef Manager **Great Hours**
501 Euclid Ave, Helena, MT 59601 Helena, MT 59601 US
Food Service Concept – Helena, MT
Great Hours, Benefits & Pay
We’re looking for a sales driven, motivated Chef Manager for our fast pace location in Helena, MT Our ideal Chef Manager will be able to maintain a positive attitude with the chaos while making our customers experience your number one priority. We have the ultimate game day dining experience with over half a million dollars of audio systems and televisions. Our menu leaves nothing to be desired with many daily menu items …There’s something to please everyone!! Our staff provides an amazing experience for our guests and we develop and invest in their talents to allow for future growth with our organization. Our training systems provide the tools to ensure great service, consistency, and desire to exceed expectations. With our company’s growth we’re looking for future managers and area directors from within our team. Are you interested in an incredible growth opportunity with us as our Chef Manager in Helena, MT?
Title of Position- Chef Manager
Job Description: The Chef Manager will be responsible for all daily operations of the kitchen and cafeteria. Our Chef Manager will lead by example and act as part of the support group for the staff, providing constant feedback and leading our staff towards excellence. Maintaining a positive attitude and professional environment is expected of our Chef Manager. Strong leadership skills and coaching abilities will allow the Chef Manager to assist in providing growth opportunities for the staff. Working with the management team the Chef Manager will ensure health; safety and security procedures are implemented by the entire team according to company and state standards. The Chef Manager tasks include oversight of food preparation, management of line staff and dishwashers, inventory and purchasing, menu creation and pricing, food and staff budgeting, staff scheduling and kitchen safety and cleanliness maintenance.
As a Chef Manager you will be the Face of the Operation. You are Responsible for all the daily food service operations of your site. Provide overall direction, Leadership and you will have high level Client Contact. You will be tasked with achieving various operating and financial goals.
- Interview, hire, train, and oversee, employees.
- Provide motivation and training to Employees.
- Identify top talent and develop team members to move up within the organization
- Monitor food preparation methods, portion sizes, and the overall presentation of food.
- Achieves an A rating at each local Health inspection and ensures food safety standards and regulations.
- Attend Meetings as required.
- Monitor the actions of employees workers to ensure everyone's personal safety
- Investigate and resolve complaints regarding food quality or service
- Review Weekly budgets and payroll records and purchase transactions
- Establish standards for personnel performance and Meal service
Chef / Manager are generally responsible for all functions of the business related to operation at their assigned site. Considered a hands-on position in service areas – Food prep & meal execution & Meal service plus Administrative responsibilities
- Competitive Salary
- Health Benefits
- Exciting Work Environment
- Company Growth Opportunity
- Great Quality of Life
2 to 3 years of Cafeteria Corporate or College and Catering Services. Understanding a P& L operation, Food & Payroll control – With A proven track record
Computer Skills – Proficient in use of Email communications etiquette, WORD, EXCEL & POWER POINT Programs &, PDF Files
Candidates should have and be able to:
- The Chef Manager must be ServSafe Certified
- The Chef Manager must be able to pass a Full Criminal Background Check
- Prerequisite - Complete Criminal Background Check
Apply Now-Chef Manager in Helena, MT
If you would like to be considered for this position, email your resume to firstname.lastname@example.org
Rhonda Gingell, CPC
Franchise Partner | Restaurant Division
Rhonda Gingell started working in the restaurant/hospitality industry while in high school as a waitress with Mazzio’s Pizza. While attending College of the Ozarks working on her Hospitality Degree she worked overseeing server training for Candlestick Inn in Branson, a premier upscale dining restaurant overlooking downtown Branson. Through a lot of hard work Rhonda made her way into a Service Manager position.
Rhonda is now overseeing the Montana, North Dakota, South Dakota and Wyoming markets of Gecko Hospitality as a Franchise Partner.