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Chef de Cuisine
Job Description
Are you looking for a career where you are valued? Our team of hospitality professionals are currently looking for a Chef de Cuisine. Apply today for this position in Charlotte, NC. We believe that great service, fresh ingredients and a classic ambiance make for a perfect night out! As our company expands, we recognize we need to hire the very best and brightest professionals to maintain our long-term goals. Join our team to be a part of a growing organization and begin your career as our Chef de Cuisine. Apply now for this position in Charlotte, NC.
Job Title: Chef de Cuisine
Job Description: On a daily basis our Chef de Cuisine oversees all leads (hot, prep, and cold sous), maintaining food quality and kitchen cleanliness, complying with health department standards, and staying on top of that all-important food cost. As our family of restaurants grows, crossing the threshold between food quality, cost, and training will take priority. The Chef de Cuisine is an extremely efficient individual with a passion for executing food excellence and hospitality. They must believe in developing a team by role modeling, rather than ranting, and prefer to spend most of their day coaching and motivating an all-star team. The Chef de Cuisine manages the Kitchen Facility: Follows up with all maintenance on the equipment in the kitchen, cleanliness, and organization of the facility, as well as manages Financials and works in concert with the Executive Chef to manage labor & food cost. The Chef de Cuisine is responsible for building kitchen teams, including interviewing and hiring, performance improvement, and training sessions.
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