Co-Manager / Assistant Manager

Carlisle, PA 17013

Posted: 09/06/2019 Country: US State/Province: PA Job ID: JO764224396 Salary: 47500

Co-Restaurant Manager

Quick Service Restaurant

We are in search of a Co-Restaurant Manager that will always strive to meet and exceed expectations for our guests and our team members on a daily basis. To become the Co-Restaurant Manager of this Casual establishment, Apply Today for our location in Carlisle, PA. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Co-Restaurant Manager professionals to make their mark! Don’t miss this fresh, exciting and rewarding career opportunity as a Co-Restaurant Manager in Carlisle, PA.

Title of Position: Co-Restaurant Manager

Job Description: The Co-Restaurant Manager sets the standard for service expectations by overseeing every aspect of the guest experience from start to finish, positively coaches and councils staff to achieve the highest quality of service in all areas of the restaurant. The Co-Restaurant Manager must demonstrate skill and care when selecting, scheduling, training, developing, mentoring and managing team members. As a Co-Restaurant Manager you will spend more than 50% of your time performing managerial duties and must exercise independent judgment and discretion on matters of conflict in the restaurant.


  • Very competitive pay ($40,000 - $50,000/yr based on experience)
  • Get paid after every shift with Instant Pay
  • Monthly bonus plan
  • Medical, Dental, Vision and Life Insurance
  • Paid vacation and personal days
  • Paid day off for your birthday
  • 401k plan with match
  • Opportunities for advancement
  • Free meals
  • Newly remodeled restaurant
  • Fun, fast-paced, family work environment


•              The Co-Restaurant Manager should posses 2+ years of high volume restaurant management experience

•              The Co-Restaurant Manager should have a passion for developing and mentoring people

•              The Co-Restaurant Manager should have a track record of achieving financial results

•              The Co-Restaurant Manager should have a high degree of honesty, integrity and guest orientated philosophy

•              The Co-Restaurant Manager should have open availability

Apply Now-Co-Restaurant Manager located in Carlisle, PA

If you would like to be considered for this position, email your resume 

Hantz Bernard
Executive Recruiter | Hospitality Division

For 16 years, Hantz Bernard served as the Executive Director of an international organization that operated in 17 countries; he functioned as an executive coach for many years before joining the hospitality industry. With three master’s degrees, an honorary doctorate, knowledge of multiple languages, and many published articles in his portfolio, Hantz’ passion is to assist people, whether clients or candidates, to reach their optimal potential.

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