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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Corporate Chef
1741 Business Center Drive, Suite 200 Reston, VA 20190 US
Job Description
Northern Virginia-based chef-driven concepts.
$120K base
Bonus incentives
3 weeks vacation
Expenses
401K
Health insurance and many other benefits
- Menu development and R&D Coaching
- Exec Chefs and teams for performance
- Menu roll-outs
- Full service, specialty segment
- Expansion and growth plans for 2023 and 2024.
- Culinary professionals should currently hold a multi-unit chef role for a large span of restaurants
- $15M + revenues
Oversee day-to-day culinary operations
Coordinate food and kitchenware orders
Menu development
Check freshness and quality of ingredients with unit level chefs.
Assist in the development of menu items
Standardize recipes and plate presentations
Work with management to create a memorable experience for guests
Qualifications:
Previous experience in culinary arts, cooking, or other related fields
Knowledge of cost and labor systems
Passion for food and cooking techniques
Strong leadership qualities
Ability to thrive in a fast-paced environment
To learn much more about this role please send your resume by return email - tombull@geckohospitality.com
Resumes are treated confidentially.
Presented by Tom Bull with Gecko Hospitality
Meet Your Recruiter
Tom Bull, CPC
Tom Bull, CPC is the senior executive recruiter for Gecko Hospitality, Virginia and DC. Tom has a big background in restaurant operations with prior experience as DO for Applebee’s.
After joining Gecko in 2010 he has successfully developed an extensive client and candidate base throughout Washington DC and Virginia. Tom has received numerous awards for top performance during his career at Gecko. He receives frequent accolades from candidates and clients for his ability to fill job orders fast.
Tom’s experience in operations and recruiting provide a solid foundation allowing him to fill some of the most challenging positions, fast. He has connections at all levels within the restaurant segment from unit managers to Senior VP level operations, in addition to Executive Chefs and similar culinary roles.
Tom’s success is built on his ability to develop strong business relationships and works ethically with a high sense of urgency.
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