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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Corporate Executive Chef
New York, NY US
Job Description
- Develop and design innovative menus that reflect current culinary trends while considering seasonal and local ingredients.
- Oversee kitchen operations across multiple locations, ensuring high standards of food quality, presentation, and safety.
- Lead, mentor, and train culinary teams, fostering a culture of excellence, creativity, and collaboration.
- Establish and implement standard operating procedures for food preparation, inventory management, and kitchen maintenance.
- Monitor food costs and inventory levels, implementing strategies to maximize profitability while maintaining quality.
- Collaborate with management to create and execute seasonal promotions and special events, enhancing guest experiences.
- Conduct regular kitchen inspections to ensure compliance with health and safety regulations and organizational standards.
- Stay current with industry trends and continuously seek opportunities for culinary innovation and improvement.
- Culinary degree or equivalent experience, with a minimum of 7-10 years in progressive culinary leadership roles, including experience as an Executive Chef.
- Proven track record in menu development and kitchen management within a multi-unit restaurant environment.
- Strong leadership skills, with the ability to inspire and develop diverse culinary teams.
- Excellent communication and interpersonal skills, with a focus on collaboration and guest satisfaction.
- Strong organizational skills and attention to detail, with the ability to manage multiple priorities effectively.
- Knowledge of food safety regulations and best practices in kitchen operations.
- Flexibility to travel between locations as needed.
Meet Your Recruiter
Georgia Westwood, CPC
Franchise Partner | Restaurant Division
Georgia Westwood recognizes the importance of "doing what you love and loving what you do;" she thrives on being a part of others achievements. This, coupled with an extensive Restaurant Director background, gives her an edge in this competitive recruiting world! Georgia's career in hospitality started in 1998 with Metromedia Restaurant Group, where she developed and spent ten years. In August 2008, Georgia joined Havana Central as Director of Training and Development and was instrumental to their growth.
In 2013, Georgia joined Gecko Hospitality New York. She is a native New York girl and looks forward to continuing to work and build the New York market.
“I loved my jobs, and if I can give someone else the same experience of waking up every day happy to get to work, then I’ve done my job… and it’s a fabulous day!”
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