Craft Butcher | Meat & Seafood Leader
Philadelphia, PA 19103
Butcher | Meat & Seafood Leader 65-75k
Center City Philadelphia
For over 70 years we have been a staple in the Philly food scene. If you’re looking for quality food for any occasion, we’ve been the place to go. We feature high quality, unique twists to your favorites without the hassle. In the past few years, we have grown to several locations and made it even easier for our customers in the suburbs to enjoy our food.
We are looking for someone who enjoys the craft of butchery and can engage our customers. We want a leader who knows and can work with local PA ranchers, showcasing their healthy farm to table meats.
Job Title: Butcher Meat & Seafood Leader
The Butcher Meat & Seafood Leader will oversee the operation and financial results of our Meat & Seafood department at our Rittenhouse Square location. He/She will train and manage department personnel and supervise/coordinate all related retail activities. The Butcher Meat & Seafood Leader will use their advanced knowledge of meat and seafood products to educate and train our hourly staff. This individual will coach and motivate hourly employees, working with them to unlock their potential. The Butcher Meat & Seafood Leader will oversee inventory and control for the produce department along with monitoring department budgets and payroll. The ability to maintain outstanding presentation and quality standards for our Meat & Seafood department is a vital part of this Butcher Meat & Seafood Leader position.
- Salary 65-75k
- 20% bonus potential
- On-Going Performance Evaluations
- Medical, Dental And Vision Benefits
- Paid Holidays And Vacation
- 401(k) Plan With Company Match
- Minimum of 3+ years current experience as a retail Meat & Seafood Manager
- Butchering knowledge and previous work with local ranchers
- Hands-on experience hiring, training, and developing hourly employees
- Ability to maintain high levels of food quality, consistency, and hygiene
- Must be proficient with food cost controls
Apply Now – Butcher | Meat & Seafood Leader in Philadelphia, Pennsylvania!
Marty Tarabar , CPC
Marty Tarabar is a Gecko Hospitality Franchise Partner for 7 states. After 13 plus years of experience as a partner with Gecko Hospitality, Marty has really honed his skills to find the best possible position for each of the great candidates he works with. He has brought on, trained and developed a strong team of recruiters to support his franchise territories.
Marty started in the business very young and from the ground up. Dishwashing at the local diner was his way of financing his many travels. As a Boy Scout, Marty traveled to Japan, Israel and across the United States twice before the age of 17. Since then Marty has worked for Bennigan's, The Office and Charlie Brown's, TGI Friday's and Applebee's as a General Manager, Training General Manager and a District Manager. Marty also worked as a Food Service Manager for Genuardi Family Markets, a division of Safeway and was a guest speaker at the National Home Meal Replacement Seminar.
After many years on the road, Marty and his wife, Jill, settled in beautiful Bucks County, Pennsylvania, where they are enjoying the life of empty nesters. Their son, Jacob, works for Marty and handles the states of Arkansas and Delaware. Daughter, Dayna, has joined as a recruiter assistant for Colorado.
Now that he has made his final career change Marty has much more time to devote to his many activities with synagogue and choir. He is a lifetime Red Cross Blood Donor (over 60 pints donated so far) and regularly volunteers his cooking skills for charitable events.